Quince and Cardamom Tarts by Inzc. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Quince and Cardamom Tarts

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Ingredients

6 portion(s)

Sweet short crust pastry

1/2 portion Sweet short crust pastry

Quince

2-3 Quinces, peeled, cored and chopped
750 grams water
100 grams sugar
70 grams honey
1 vanilla pod, split
1 Star anise, whole

Tart Filling

2 egg yolks
50 grams caster sugar
1 teaspoon Corn Flour
1/4 teaspoon Vanilla Paste/Extract
1/4 teaspoon Cardamom ground
75 grams cream

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn New Zealand Dessert

Recipe's preparation

Pastry

Prepare sweet short crust pastry as per Basic Cook Book.

Only 1/2 recipe required for this recipe.

Quince

Start by placing all ingredients other than quince into the bowl. Place on reverse mix at 100 degrees for 25min. In the meantime prepare the quince by peeling, coring and slicing into wedges. Then add to bowl. once time is complete, cook for a further 10-15min on 120 degrees.

Once cooked, strain the quince.

Filling

Cream egg yolks and sugar using the butterfly on speed 4 for 20 seconds. Add remaining ingredients and beat on speed 4 for 15 seconds, butterfly still in place.

Roll pastry out thinly and place into tart cases. Chill in fridge for 10 minutes. Then place strained quince in the bottom of each tart shell. Cover with filling and place into over at 180 degrees for 30-35 minutes.

Enjoy!

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Tip

Makes 6 tarts.

Serve with yoghurt or cream.

This recipe will provide left over poached quince. Perhaps you could try it in a sorbet?

Take care cutting and coring quince as it is hard. The melon scoop in the kitchen toolkit works well if you are lucky enough to have one.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.