You are here:
  1. Home
  2. Desserts & sweets
  3. Steamed Chocolate Flake Cheesecake


1 Steamed Chocolate Flake Cheesecake

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Steamed Chocolate Flake Cheesecake

Print:
Print recipe
I'm cooking this today
4

Ingredients

8 portion(s)

Chocolate Flake Cheesecake

  • 250 grams Arnotts Choc Ripple Biscuits
  • 40 grams Butter, cubed
  • 500 grams cream cheese
  • 60 grams sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • chocolate sauce
  • 1 Flake chocolate bar
Add to shopping list
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. For the base:

     

    Place the biscuits and butter into the TM bowl and blitz 15 seconds, speed 8, or until it has formed a crumb mixture. Then press the crumb mixture into the bottom of a greased and lined springform pan (I use an 18cm pan). Press down firmly with your fingers or use the MC, so it’s nice and smooth.

     

    Wash and dry TM bowl.

     

    For the filling:

     

    Place cream cheese, sugar, eggs and vanilla into TM bowl and mix for 1 minute, speed 6.  Scrape down sides of bowl and mix again for 1 minute, speed 6.

     

    Pour mixture into pan over the biscuit base.

     

    Prepare the varoma dish by placing egg rings or chopsticks for the pan to sit on while steaming, to make sure that the pan is not blocking all the holes and will allow steam to come through. Put 1 litre water into TM bowl, place the cheesecake in the varoma, then set lid and varoma into position. 

     

     

    Steam the cheesecake for 60 minutes, Varoma, speed 3. Chill in fridge until completely set. 

     

    Top with chocolate sauce and crumbled up Flake chocolate.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • love a good cheesecake,

    Submitted by gnarlychic01 on 4. October 2016 - 01:09.

    love a good cheesecake, thanks for sharing. Can't wait to try out.

    Login or register to post comments

  • This is the only way I make

    Submitted by silverton on 29. July 2016 - 12:10.

    This is the only way I make cheesecake, it works out perfect every time and so easy !! I put a little lemon zest, nutmeg and cinnamon in the filling as well and decorate it with sliced strawberries on top . Thanks for sharing tmrc_emoticons.)

    Login or register to post comments

  • Fantastic - thanks

    Submitted by Aussie TM5 Thermomixer on 2. June 2015 - 17:41.

    Fantastic - thanks AaronMcgrath!  I can't wait to hear what you think tmrc_emoticons.)

    Login or register to post comments

  • Thanks for that - much

    Submitted by AaronMcgrath on 2. June 2015 - 16:43.

    Thanks for that - much appreciated! Looking forward to giving it a go!

    Aaron

    Login or register to post comments

  • Hi AaronMcgrath, I have

    Submitted by Aussie TM5 Thermomixer on 2. June 2015 - 15:12.

    Hi AaronMcgrath,

    I have two springform pans - an 18cm and 20cm.  The springform should fit with the Varoma lid on. If it's just right it should sit just above the bottom of the tray. If a little smaller, I suggest sitting it on a couple of chopsticks to allow steam to circulate.

    Login or register to post comments

  • Looks great! What size

    Submitted by AaronMcgrath on 1. June 2015 - 16:37.

    Looks great! What size springform pan did you use?

    Aaron

    Login or register to post comments

  • ooops Laura!!  I have fixed

    Submitted by Aussie TM5 Thermomixer on 6. November 2014 - 12:22.

    ooops Laura!!  I have fixed it up now tmrc_emoticons.)

    Login or register to post comments

  • This looks great but it is

    Submitted by LauraK on 4. November 2014 - 20:20.

    This looks great but it is missing the instructions on making the filling of the cheese cake. 

    Login or register to post comments