Steamed Golden Syrup Pudding by Luci24. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Steamed Golden Syrup Pudding

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Ingredients

Steamed Golden Syrup Pudding

125 g Butter
100 g sugar
2 eggs
60 g Milk
226 g Self Raising Flour
160 g golden syrup
Extra golden syrup for serving

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Place sugar and butter in mixing bowl. Mix 50 seconds / speed 5. Scrape sides of bowl.

Add 2 eggs, one at a time while mixing at speed 3 / 50 seconds. Scrape sides of bowl.

Add 30g of the milk and 113g of the flour to mixing bowl. Mix 15 seconds / speed 3. Scrape sides of bowl.

Add remaining 30g milk and 113g flour to mixing bowl. Mix 15 seconds / speed 3. Scrape sides of bowl.

Mix 10 seconds / speed 3. Scrape sides of bowl.

Grease pudding steamer and lid well. Place steamer on top of Thermomix lid and weigh 160g golden syrup into bottom of steaming dish. Spoon cake mixture into pudding steamer.

Clean mixing bowl and add 1.5 litres of boiling water to bowl. Place varoma dish on top. Place pudding steamer dish inside varoma and place lid on.

Steam 60 minutes/ Varoma temp / speed 2.

Add boiling water to bring it back to the 1.5 litre mark.

steam 50 minutes/ Varoma temp / speed 2.

Let pudding cool before turning out of dish. Serve with custard.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.