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Ingredients
Fi's Zucchini Slice
- 1 onion, halved
- 80g cheese, cubed approx 2cm
- 1 zucchini, Roughly chopped
- 6 eggs
- 3 Bacon / Ham, (approx 150g) diced
- Salt & Pepper, to taste
- 100g oil
- 125g SR flour
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe's preparation
- Place cheese in mixing bowl. Grate 6 seconds / speed 6. Transfer to seperate bowl and set aside.
- Place onion in mixing bowl. Chop 3 seconds / speed 5.
- Scrape sides of bowl. Saute 5 minutes / 100 deg / speed 1. Transfer into another seperate bowl and set aside.
- Place zucchini in mixing bowl and chop 5 seconds / speed 5. Scrape sides of bowl.
- Add eggs, onion, bacon, oil, salt, pepper, cheese. Mix 30 seconds / reverse speed 3.5
- Add flour. Mix 20 seconds / reverse sped 3.5
- Pour mixture into lined tray / dish. Cook at 180 degrees until brown on top and springs back.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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