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1 White Nectarine Sorbet

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White Nectarine Sorbet

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Ingredients

8 portion(s)

White Nectarine Sorbet

  • 80 g sugar
  • zest lemon
  • 60 g lemon juice
  • 300 g nectarine flesh
  • 700 g ice cubes
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Nectarine Sorbet

  1. Mill sugar and zest for 10 secs/sp 9.

    2.  Add nectarine flesh, lemon juice and half the ice cubes. Slowly turn to speed 10.

    Add remaining ice after 15-20 seconds.  Process on sp 10 until desired consistency.  Approx 50secs - 1 minute.

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Tip

Replace some of the water ice cubes with frozen lychee juice, reduce sugar to  your taste - 80g is fairly sweet : )

This recipe has been converted from Delicious Magazine Summer Special 2013.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy dessert in a hurry and great way to use up...

    Submitted by saj255 on 26. January 2022 - 20:48.

    Yummy dessert in a hurry and great way to use up some fresh nectarines (the tree is loaded). Plus, relatively healthy as it is mostly water and fruit (and can adjust the amount of sugar).

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  • Delicious! I used yellow

    Submitted by ChristinaMW on 22. November 2016 - 21:00.

    Delicious! I used yellow nectarines and 40g sugar and still very sweet. Next time will try 20g sugar or omit all together? Thanks for the recipe and tip re sugar! Look forward to making again.

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  • Do you peel the nectarines?

    Submitted by Mixing Adventures on 4. December 2013 - 10:43.

    Do you peel the nectarines?

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  • Hi Anne, I don't use egg

    Submitted by lesley81 on 8. November 2013 - 11:44.

    Hi Anne, I don't use egg white in my sorbets.  It's up to you, if you want to use egg white tmrc_emoticons.)

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  • Hi Lesley81, I'll try

    Submitted by annebarnes on 27. February 2013 - 09:10.

    Hi Lesley81, I'll try this seeing as I have my own nectarines to use up. Was there meant to be egg white in this? The EDC sorbet has egg white. Thanks Anne tmrc_emoticons.)

     

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  • Very easy and quick

    Submitted by lesley81 on 27. February 2013 - 08:12.

    Very easy and quick tmrc_emoticons.)

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