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1 Snapper in Macadamia Butter with Mash & Snowpeas

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Snapper in Macadamia Butter with Mash & Snowpeas

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Ingredients

2 portion(s)

  • 100 grams Macadamia Nut
  • 80 grams Butter, cubed
  • 6 sprigs Corrainder, leaves only, roughly hand chopped
  • 2 portions Snapper, Skin off, de-boned (approx 200g each)
  • 150 grams Sugar snap peas
  • 500 grams white skinned potatoes, roughly chopped
  • 200 grams Milk
  • seasoning, To Taste
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add Macadamia to TMX bowl and chop 3secs/Speed 6

  2. Dry roast Macadamias 10 mins/varoma/Counter-clockwise operation/Gentle stir setting

  3. Whilst Macadamias are roasting, season snapper well and place each peace onto individual peices of baking paper ready to create parcels.

  4. Add corriander and butter to bowl and melt 3mins/Varoma/Counter-clockwise operation/Gentle stir setting

  5. Divide butter mixture and pour over each fish, setting a third aside. Wrap each fish into a parcel and place into the top tray of the varoma. Set aside.

  6. Clean and Dry mixing bowl.

  7. Add potatoes to bowl with milk and secure lid into place. Secure the varoma into place and cook 15mins/Varoma/Speed 1

  8. Remove Varoma carefully and check fish (if cooked through, set aside in thermoserver at this point). Add snowpeas to the middle level of the Varoma and secure back in place. Cook for a further 3mins/Varoma/Speed 1

  9. Remove Varoma and set aside. 

  10. Add half of the reserved butter mixture to bowl and season potatoes. Mash for 25 seconds/Speed 3 and then for 4 seconds/Speed 4 until desired consistancy is reached. 

  11. Serve fish over mashed potatoes with snow peas and a slice of lemon. Top with reserved nut butter. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • StaceyTucker: So glad you enjoyed it!

    Submitted by Thermomixmad on 27. March 2018 - 16:43.

    StaceyTucker: So glad you enjoyed it!

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  • Made this tonight and it was delicious! Thought my...

    Submitted by StaceyTucker on 24. February 2018 - 21:11.

    Made this tonight and it was delicious! Thought my partner was going to inhale the plate ☺️
    Easy to make, doesn’t take too long and the flavours are lovely

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