Sauteed Siamese Gourd by @levi_nathania

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Sauteed Siamese Gourd by @levi_nathania

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Ingredients

Sauteed Siamese Gourd by @levi_nathania

2 pieces Siamese Gourd, julienne cut
2 cloves garlic
5 pieces shallots
3 pieces fresh bird's eye chilli, diagonal cut
5 pieces fresh red chilli, diagonal cut
20 grams oil
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon chicken powder
1/2 teaspoon Mushroom Bouillon

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6

18min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Breakfast Dinner Lunch Cooking Cooking for 2 person Cooking for elderly people Cooking for single person Easy Low budget Natural Quick Asian Indonesian Everyday Vegetable dish

Recipe's preparation

Prepare 2 pieces Siamese Gourd (you may use TM Cutter). Then evenly rub with salt. Rinse well and set it aside.

Place 2 cloves garlic, 5 pieces shallots. Chop 3 sec / sp.7

Add 3 pieces fresh bird's eye chilli, 5 pieces fresh red chilli, 20 grams oil, 1/2 teaspoon salt. Cook 3 min / 120 C / reverse / sp.1

Add 2 pieces Siamese Gourd, 1/2 teaspoon white sugar, 1/2 teaspoon chicken powder, 1/2 teaspoon mushroom bouillon. Cook 5 min / 120 C / reverse / sp.spoon

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.