Steamed Marinated Marlin Steak

You are here:

Print to PDF

[X]

Print recipe

Steamed Marinated Marlin Steak

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

2 portion(s)

Steamed Marinated Marlin Steak

2 Marlin Steaks
30 grams lemon juice
15 grams olive oil
.5 teaspoon Dijon mustard
.5 teaspoon fresh ginger, grated
tad cayenne pepper
dash black pepper
1 bok choy
100 grams Snow peas (whole)
1 tomato, Medium, Hand Diced
1 Spanish onion, Small, Hand Diced
1 tablespoon parsley, Chopped

Add to shopping list

6

45min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Everyday Fish dish

Recipe's preparation

Steamed Marinated Marlin Steak

In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.

Place Marlin in zip lock bag with marinade.

Marinate the fish in the refrigerator for 30 minutes or so.

Turning once ever 15 Minutes.

Lay out the greens in the Varoma tray and lay Marlin Steaks over greens.

Bring 1 litre water to boil, 6 Minutes, Varoma, Speed 1

Cook steaks & greens, 10 Minutes, Varoma, Speed 1.

While the fish is cooking, dice the onion & tomato, sprinkle with parsley, salt & pepper. Set aside.

Serve with a fresh tomato salad.

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

Steaming time will vary depending on thickness of fish.

Try it with your favourite mustard instead of Dijon.

Unusual Spoon Sizes

1/8 teaspoon = Tad

1/16 teaspoon = Dash

1/16 teaspoon = Pinch

1/32 teaspoon = Smidgen

1/60 teaspoon = Drop

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.