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1 Beef Stroganoff

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Beef Stroganoff

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Ingredients

2 bottle(s)

Beef Stroganoff

  • 1 level tsp olive oil, 5g
  • 1/2 onion, 73g halved
  • 200 g mushroom, field, Thinly sliced
  • 300 g Beef strip
  • 2 level tsp plain flour, 6g
  • 240 g liquid beef stock
  • 2 level tsp Worcestershire sauce, 10g
  • 2 level tsp tomato paste, 10g
  • 1 level tbsp sour cream, light, 20g
  • 50 g pasta, whole grain, spiral
  • 200 g green beans, Trimmed
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Put Onion in bowl and chop on speed 7, for 5 secs
  2. Add Mushroom and oil. Cook 100C, reverse, speed 1, for 1 mintue
  3. Add the Beef. Cook at 90C, reverse, speed 1 for 3 minutes.
  4. Add flour, stock, Worcestershire sauce and tomato paste. Cook on 90C, reverse, speed 1 for 3 1/2 minutes.
  5. Add cream, reverse, speed 1 for 30secs
  6. Transfer to thermoserver, cook pasta and steam beans to serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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