Chicken and bacon filo

You are here:

Print to PDF

[X]

Print recipe

Chicken and bacon filo

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 person(s)

Chicken and bacon filo

150 g Tinned strained peaches
6 sundried tomatoes
700 g chicken breast diced
to taste crushed garlic
1.8 l water
1 level tablespoons chicken stock paste
200 g bacon
250 g cream cheese
1 Wheel of Camembert cheese
to taste Salt and pepper
1 packages Filo Pastry
50 g melted butter

Add to shopping list

6

58min

Preparation 40min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand

Recipe's preparation

Pre heat oven 180 degrees fan bake.

Add peaches, sundried tomatoes and garlic to bowl. Blitz 4 seconds speed 5. Put into a separate bowl.

Add boiling water and chicken stock to bowl. Insert simmering basket. Add diced chicken. 10 minutes, speed 2, 90degrees. After 10 minutes mix chicken and then poach again for another 10 minutes, speed 2 at 90degrees. Extend poach time until chicken is cooked.

While chicken is cooking dice up bacon, pan fry and then add to peach and sundried tomato mix.

Once chicken has finished add to bacon and peach mix. Cut off majority of the mould of camembert and dice up cheese. Add to bowl with cream cheese. Heat cheeses for four minutes, 60 degrees speed 2.

Once cheese have melted add in chicken, bacon and peach mix. Add salt and pepper to taste. Reverse blade, speed 2 until combined.

Lay out one sheet of filo pastry, brush with melted butter and add another sheet on top. Spoon chicken mix onto one end of pastry and fold up filos. Mix should make 7-8 filos depending on size.

Brush top with melted butter. Bake 15-20 minutes until golden brown. Unsure space between each filo on tray so they don’t go soggy.

Severe with salad and roast potatoes.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.