Clone of CURRY CHICKEN

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Clone of CURRY CHICKEN

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Ingredients

4 portion(s)

Chicken & Chickpea Curry

1 brown onion
30 grams oil
400 grams can tomatoes
3 tablespoons curry powder
1 tablespoon vegetable stock, page 23 Everyday cookbook
500-700 grams Chicken Thighs diced
400 grams chickpeas (rinsed)

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6

27min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Put onion 2 sec, speed 6. Scrape down side of bowl Add oil, cook onions 3min/varoma/speed 2 Add can tomato, Can chickpeas curry powder, stock, and chicken, cook 20mins- 25 mins/varoma/"Gentle stir setting" slow stir (spoon)"Counter-clockwise operation"

Once cooked pour into thermoserver.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.