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1 Corned Beef Fritters

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Corned Beef Fritters

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Ingredients

8 portion(s)

Corned Beef Fritters

  • 65 grams flour, self-raising
  • 65 grams Flour, Plain
  • 1 tsp salt
  • 1 egg
  • 230 grams Milk
  • 200 grams corned beef, diced finely
  • 1/2 onion or shallots, diced finely
  • oil, to fry
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add flours, salt, egg and milk to Thermomix bowl and mix 5 seconds, speed 5.

    Scrape down sides of bowl with spatula and add diced onion/shallots and corned beef.

    Mix 5 seconds Counter-clockwise operation speed 4.

    Let batter stand for 10 minutes.

    Spoon batches into a frypan and shallow fry in oil on a medium heat until golden brown (flip the fritters when you see bubbles forming).
10

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  • Spatula TM5/TM6
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Tip

Season with salt and pepper, and crushed garlic in the batter.

You can chop your onion and meat in the TM before making the batter, and set aside. I prefer to dice myself

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was looking for a quick and easy batter recipe...

    Submitted by Muffinmum on 30. May 2018 - 19:15.

    I was looking for a quick and easy batter recipe for fritters and this one fit the bill perfectly. I kept my corned beef in slices instead of it being chopped and they were delicious.

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