Deviled Sausages with Apple Recipe is not tested
Author picture Melinda_thermomix
created: 2012/07/03 changed: 2013/10/25

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Deviled Sausages with Apple

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Ingredients

4 portion(s)

Deviled Sausages with Apple
  • 8 thin beef sausages
  • 1 onions, brown, Peeled and quartered
  • 1 green apple, Peeled and quartered
  • 250 grams water
  • 2 teaspoons soy sauce
  • 4 tablespoons tomato paste
  • 4 tablespoons worchestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon cornflour
  • 1 clove garlic
  • 5 potatoes, peeled and quartered
  • 20 g Butter
  • 50 g milk
  • 10 g olive oil
  • 6
    39min
    Preparation 2min
    Baking/Cooking 37min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Deviled Sausages
  1. Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.

    When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

    Chop onion, garlic and apple for 5 seconds on speed 5

    Add oil and saute for 3 minutes at 100 degrees on speed 1

    place cornflour and 50g water in MC and mix

    Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce, mustard and brown sugar into TM bowl and combine for 10 seconds on speed soft Gentle stir setting.

    Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on  reverse Counter-clockwise operation + speed 1

    Remove potatoes from the thermoserver and replace with sausage mixture. Rinse bowl. Place milk in TM Bowl and heat for 4 minutes  at 90 degrees on Speed 2. Insert Butterfly and add potatoes and butter. Mash for 20-30 seconds on speed 3-4.

    Season with Salt and pepper to taste serve

  2.  

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicous. Was hesitant about the sausages cooking...
    Submitted by LaurieMad on 19. January 2017 - 14:12.

    Delicous. Was hesitant about the sausages cooking but they were fine.

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  • Sooo much flavour! Huge hit, will definitely make...
    Submitted by melitary7 on 1. January 2017 - 18:50.

    Sooo much flavour! Huge hit, will definitely make again. Thank you!

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  • Amazing dish! I leave out the brown sugar and use...
    Submitted by EmmaG28 on 30. December 2016 - 18:23.

    Amazing dish! I leave out the brown sugar and use a red apple instead, that sweetens it enough 😀

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  • Love this recipe, went down very well with my...
    Submitted by Lauratinkham on 20. December 2016 - 20:36.

    Love this recipe, went down very well with my toddler.

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  • Our family loves this - thanks so much for the...
    Submitted by twhitehouse on 18. December 2016 - 13:24.

    Our family loves this - thanks so much for the recipe!Smile

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  • Beautiful dish. i left out apples as I had none....
    Submitted by Taelia20 on 13. December 2016 - 18:15.

    Beautiful dish. i left out apples as I had none. gorgeous flavours.

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  • So simple and delicious
    Submitted by calchin on 12. December 2016 - 13:30.

    So simple and delicious Smile

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  • This will become a regular! So yummy!
    Submitted by Amjames85 on 9. December 2016 - 11:24.

    This will become a regular! So yummy!

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  • So easy and yummy
    Submitted by Froschauer on 22. November 2016 - 18:14.

    So easy and yummy

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  • Cannot remember if I have
    Submitted by SweetPeasThree on 21. November 2016 - 19:39.

    Cannot remember if I have rated this recipe before - but I have cooked it many many times over the last couple of years.    Thanks Melinda !   Love

    Bron Modra

    f/book :   SweetPeasThree

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  • Delicious. Added about 40g of
    Submitted by AmesinAus on 14. November 2016 - 21:35.

    Delicious. Added about 40g of Woscestershire sauce, slipped with cornflour so added 50g extra water. All yummy. Next time will reduce sugar as it was pretty sweet. 

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  • Yum!! A favourire in our
    Submitted by Mrs Goz on 2. November 2016 - 21:49.

    Yum!! A favourire in our home. Probably a little to 'bitey' so will reduce the worsteshire sauce in future tmrc_emoticons.) Thanks for the recipe!

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  • Even got the kids eating it
    Submitted by Leishars on 2. November 2016 - 11:36.

    Even got the kids eating it over just plain snags and veggies so will be a regular in our house!! 

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  • Tastes great! Excellent
    Submitted by CaityJane on 30. October 2016 - 21:26.

    Tastes great! Excellent recipe thank you! tmrc_emoticons.) 

    I did boil the snags on the stove and the potatoes, but will use thermie next time. 

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  • This was delicious!  I had 12
    Submitted by Mixing Adventures on 19. October 2016 - 20:05.

    This was delicious!  I had 12 sausages, and put an extra apple because mine were small.  It was perfect.  Thanks for sharing.

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  • Made this tonight for the
    Submitted by cint87 on 17. October 2016 - 20:25.

    Made this tonight for the first time it was so full of flavour... the whole family loved it. Will be a regular in this house from now on.

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  • Made this for the first time
    Submitted by PopeyeKat on 17. October 2016 - 14:32.

    Made this for the first time last night, it was so good hubby went for 3rds and my 6yo said it is better than tacos (which is his favourite thing!). I did use extra sausages though, but it was amazing

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  • Family favourite.  I always
    Submitted by Rach_77 on 29. September 2016 - 17:01.

    Family favourite.  I always use extra sausages tho.

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  • Great idea!!  
    Submitted by Rach_77 on 29. September 2016 - 16:59.

    Great idea!!

     

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  • Loved it! Easy to make and
    Submitted by marinab43 on 24. September 2016 - 10:15.

    Loved it! Easy to make and delicious to eat.  Will be making this one again.

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  • Absolutely love this! The
    Submitted by Rendoyle on 24. September 2016 - 07:57.

    Absolutely love this! The whole family love it, I made it with sweet potato was just yummy, thanks

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  • Yummo, thank you. Will be a
    Submitted by OllyOllyOlly on 22. September 2016 - 20:08.

    Yummo, thank you. Will be a household favourite for a while to come.

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  • Added a carrot with onion.
    Submitted by Hayley25 on 19. September 2016 - 19:36.

    Added a carrot with onion. This is going into the meal planner!

    So yummy thankyou for the recipe 

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  • Absolutely Love this recipe.
    Submitted by delilah.hope on 2. September 2016 - 20:39.

    Absolutely Love this recipe. I always make a double batch of the sauce and then freeze it down into 4 portions. This is then the perfect size to chuck in a slow cooker with a kg of sausages!

    Thanks for the great recipe tmrc_emoticons.-)

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  • This is so delicious. Thank
    Submitted by cupcake86 on 29. August 2016 - 20:22.

    This is so delicious. Thank you tmrc_emoticons.-)

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  • Simple & Delicious My husband
    Submitted by It's Delish on 21. August 2016 - 11:24.

    Simple & Delicious

    My husband is not a fan of fruit in savoury dishes... HE LOVES THIS!

    It's very simple and tasty!

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  • Very tasty! 
    Submitted by MissAmandaJoy on 20. August 2016 - 17:23.

    Very tasty! 

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  • This was absolutely
    Submitted by Kezzah81 on 18. August 2016 - 15:08.

    This was absolutely delicious! I added only 2 tbls of worcherstshire sauce and steamed rice in rice basket while cooking sausages in Veroma. Will be on our favorite list! 

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  • Best ever devil sausages,
    Submitted by Monicajdavies on 12. August 2016 - 09:51.

    Best ever devil sausages, have thrown out all packet mixes as they now taste horrible, thanks

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  • Yum yum! I used up old apples
    Submitted by 123thermome on 3. August 2016 - 09:28.

    Yum yum! I used up old apples and it was fine. Plus just 1 teaspoon of mustard powder. 

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  • Great taste. Easy to follow
    Submitted by Mrs Goz on 1. August 2016 - 18:34.

    Great taste. Easy to follow recipe. I cooked the snags and potatoes a little longer. Also steamed carrots while the snags were cooking, and added with 5mins cooking time of the sauce. Also added zucchini at the same time, and the snags went in soon after (they were cooked so wanted to avoid mushing them). All good. Probably use a little less worstershire sauce next time. Thanks for the recipe!

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  • Deviled sausages with apple -
    Submitted by Leaps on 30. July 2016 - 09:13.

    Deviled sausages with apple - The kids loved this! I halved the worchestershire sauce (2 tablespoons) and the sugar (1 tablespoon), but I still found it too sweet for my tastes, the addition of a tin of baked beans lessened the sweetness. I will omit the sugar altogether next time (and there will be a next time), and perhaps try using only 1 tablespoon of worchestershire sauce. We served it on mashed potato (the EDC recipe) the first sitting, and pasta and zoodles the second sitting, it makes a very large amount, but I did use 12 sausages as that was what I had. Thanks for sharing!

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  • 2 words.. OH YEH!!!!!  I
    Submitted by spykee on 26. July 2016 - 20:27.

    2 words.. OH YEH!!!!!  tmrc_emoticons.;) I added some paprika and a pinch of turmeric. Did the first stage 5 mins longer as the potatoes were a bit undercooked (maybe I used bigger spuds?)   Flavour was awesome! Thank you.

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  • My family loved this. Boo
    Submitted by Kylz182 on 24. July 2016 - 15:20.

    My family loved this. Boo easy to make.  Definitely adding to the favourites list

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  • Delicious recipe. Added
    Submitted by christineblack on 21. July 2016 - 18:11.

    Delicious recipe. Added carrot in with the onion and garlic etc. I also didn't peel the white potatoes and just whipped them up without heating the milk or using the butterfly.

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  • Delicious!!!
    Submitted by Kylie-Jayne on 19. July 2016 - 09:00.

    Delicious!!!

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  • LOVE it! Full of flavour and
    Submitted by katalin on 13. July 2016 - 07:52.

    LOVE it! Full of flavour and easy to make  Love

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  • Awesome recipe, quick and
    Submitted by bec_1236 on 11. July 2016 - 19:11.

    Awesome recipe, quick and eazy  tmrc_emoticons.)

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  • Delicious! 
    Submitted by NKJ on 10. July 2016 - 13:05.

    Delicious!  tmrc_emoticons.)

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  • I have used thick and thin
    Submitted by janetmeyn on 5. July 2016 - 10:37.

    I have used thick and thin sausages - both worked fine - but thick where better.  Friend used woolies sausages - mush!

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  • made this again and as even
    Submitted by janetmeyn on 5. July 2016 - 10:33.

    made this again and as even better - thank you tmrc_emoticons.)

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  • Delicious! I used to buy the
    Submitted by kuarta on 4. July 2016 - 10:05.

    Delicious! I used to buy the packet dry mix and am really thankful your shared your recipe as I hate buying packaged stuff. Next time I will put cut sausages in the basket and cook for longer so that this way might prevent blades chopping up the sausages. 

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  • I used Australian mustard.
    Submitted by Bolly82 on 28. June 2016 - 21:41.

    I used Australian mustard. Was yummy

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  • Absolutely delish. Kids loved
    Submitted by Bolly82 on 28. June 2016 - 21:39.

    Absolutely delish. Kids loved it. Always just used butter with mash but heated milk made it silky. Def making again. Thank you.

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  • Maybe I was too heavy handed
    Submitted by janetmeyn on 20. June 2016 - 17:47.

    Maybe I was too heavy handed wth the mustard - so was a little spicy for the kids - but i loved it!  

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  • This recipe is great! Thank
    Submitted by Kristen_and_Thelma on 15. June 2016 - 20:17.

    This recipe is great! Thank you. 

    I increased the quantities a little and it still worked perfectly. 

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  • We loved this tonight!!!
    Submitted by ambies79 on 15. June 2016 - 19:40.

    We loved this tonight!!! Thank you so much for this recipe. Will definitely be making it again, and again, and AGAIN! I did sub the potato for sweet potato. Delish!

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  • Bloody Unreal great job
    Submitted by Nathan_J on 15. June 2016 - 19:31.

    Bloody Unreal great job Melinda 

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  • Love it. My kids didn't eat
    Submitted by Danimc72 on 11. June 2016 - 14:35.

    Love it. My kids didn't eat devilled sausages until I used this recipe. Now they ask for them.

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  • Thanks Sz78 - I get very
    Submitted by janetmeyn on 6. June 2016 - 13:10.

    Thanks Sz78 - I get very heavy handed when it comes to being left to my own devises when measuring! 

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