Kelly's Chicken Pie

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Kelly's Chicken Pie

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Ingredients

4 portion(s)

Pie Filling

2 sprig spring onion, tailed
1 brown onion, halved
small bunch parsley
1 package Cream of Chicken Soup
250 grams Milk, any milk ( i used almond)
125 grams water
100 grams white wine
2 Chicken fillets, diced
1 carrot, grated
1 Celery, chopped
30 grams extra virgin olive oil
3 pieces Puff pastry
1 head of brocolli, chopped

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Describe the preparation steps of your recipe

Place spring onion, brown onion & parsley in "Closed lid" 3 secs, speed 6. Add EVO 2 mins, 100 degrees, speed 1.Add Wine, 2 mins, 100 degrees, speed 1. Add remaining ingredients and cook 10 mins, "Counter-clockwise operation" 100 degrees, speed 1.

Whilst that is cooking line pie dish with puff pastry.

Then add filling into lined pasrty tin. Cover filling with pastry to make it look like a pie.

Place in fan forced oven 180 degrees for 15-20 minutes or untill the pastry in browned.

Then serve. Delish

Accessories you need

Spatula TM5/TM6
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Tip

You may use this filling as a pasta sauce. You may also add and subtract your favourite veggies.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.