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4
Ingredients
4 piece(s)
Ingredients
- 4 pieces Osso Bucco
- 50 grams plain flour
- 2 sticks Celery, (ends removed)
- 2 carrots, 2" pieces, cut on an angle
- 2 spring onions, 2" pieces
- 30 grams olive oil
- 30 grams Butter
- 130 grams dry white wine
- 30 grams Vegetable stock paste
- 600 grams hot water
- 400 grams crushed tomatoes, tinned or fresh
- 1 sprig fresh thyme, leaves only
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6
1h 15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Firstly...
Lightly coat osso bucco in plain flour and dust off excess.
Pan fry 5 mins on each side, with a little additional olive oil.
Whilst the osso bucco are browning...
Add celery, carrots and spring onion to Thermomix bowl.
Chop 5 seconds / Speed 5
Scrape down bowl.
Add olive oil and butter
Saute 8 minutes / 100°C / REVERSE / speed 1 - MC OFF
Add vegetable stock, white wine, tomatoes and place osso bucco in the bowl.
Add hot water and fill to the max line in the bowl.
Place steaming basket on top of lid.
Cook for 60 minutes / Varoma / REVERSE / spoon speed
Season with salt and pepper to taste.
(check tenderness of meat after 40 minutes - mine were thick cuts)
Serving suggestion
Serve with brown rice and warmed, crusty bread with homemade butter. Tender and delicious!
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
Choose thinner cuts of osso bucco if you wish to have them cook faster.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHunka Hunka Burning Love: thanks for your...
Hunka Hunka Burning Love: thanks for your feedback. Glad you liked it 😊
Pam F:So glad you enjoyed it 😊
Pam F:So glad you enjoyed it 😊
Delicious. Reminded me of my Mum's Pot Roast🥰....
Delicious. Reminded me of my Mum's Pot Roast🥰. My meat was quite thick so I cooked the full hour. Perfect!
This was delicious I added less water
This was delicious I added less water
NaomiL77:...
NaomiL77:
‘Choosing a good cut of meat would eliminate any unwanted ‘fattiness’.
I purchase my cuts from the butchers and request the kind of meat I’m looking for, so I haven’t had that problem.
Sorry didn’t like it at all...
Sorry didn’t like it at all
it was great in flavour but meat was too fatty for us
Loved in our house..I cooked for 30 mins longer to...
Loved in our house..I cooked for 30 mins longer to coincide with rest of dinner. Leftovers taken to work for lunch today😊
Nice with added lemon zest.
Nice with added lemon zest.
mrscroft: I'm looking forward to hearing what you...
mrscroft: I'm looking forward to hearing what you think 😃.
I had never cooked or eaten It before, but created it for a customer.
Found it absolutely delicious myself, hence I put it on here to share.
Ooooh torn between trying this and my traditonal...
Ooooh torn between trying this and my traditonal recipe but going by the comments, I'm going to have to give this a go tomorrow night!
Having made Osso Bucco in my SC many times, but...
Having made Osso Bucco in my SC many times, but wow doing it in Thermie and using this recipe it was absolutely devine, better than any I’ve done before. The meat was tender and sauce was like a creamy tomato without the actual cream. I added it to brown rice and fried zucchini.
I have never made Osso Bucco, this was really...
I have never made Osso Bucco, this was really nice, so easy to make and a great family meal.
proshopper12 Oh really ...
proshopper12: Oh really? 😮
That's fabulous to know you liked it that much! I created this recipe for a customer, who's husband is a butcher.
I was rather surprised myself, just how much flavour there was and such tender meat!
Add a photo of your dinner here too. 😄
Crazydonkeylady No thank you My mouth waters just...
Crazydonkeylady: No, thank you! My mouth waters just thinking about it. Guess what's for dinner tonight???
A lovely hearty winters meal we ate ours with...
A lovely hearty winters meal, we ate ours with crusty sourdough, yum, yum, yum!
Such a beautiful recipe I could eat this over and...
Such a beautiful recipe. I could eat this over and over again
Proshopper12 I am so excited that somebody found...
Proshopper12 I am so excited that somebody found my recipe and especially that you loved it 😁
OMG...sensational! I squeezed 5 osso bucco in and...
OMG...sensational! I squeezed 5 osso bucco in and reduced water to 400ml. Lovely flavour in the sauce and tender meat. Yum yum