Louise MacDonald - Consultant
Ingredients
4 portion(s)
Red Thai Chicken Curry with noodles
- 100 g TM red Thai curry paste
- 400 g canned coconut milk
- 1 tablespoon cornflour
- 3 Kaffir lime leaves
- 500 g skinless chicken thigh fillets, cut into slices
- 30 g Palm sugar or brown sugar
- 2 tablespoon fish sauce
- 100 g frozen peas
- 100-100 g broccoli, cut into florets
- 20 Fresh Thai basil leaves
- 420 g Fresh Egg Noodles
- Fresh Corriander to taste
- Fried tofu, optional
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
1. Place Fresh egg noodles, Broccoli and frozen peas into Thermoserver with boiling water
2. Place red Thai curry paste and 60g of Coconut cream and 40g water into mixing bowl and cook 2mins/Varoma/speed 1
3. Add remaining Coconut cream and 50g water, cornflour and Kaffir lime leaves and cook 6 min/100C/
"Counter-clockwise operation" /speed 
"Gentle stir setting" 4. Add Chicken and cook 8-10 min/100C/
"Counter-clockwise operation" /speed "Gentle stir setting" 5. Add palm sugar or brown sugar and fish sauce and cook 2 min/Varoma/
"Counter-clockwise operation" /speed "Gentle stir setting" 6. Add Thai basil leaves and cook 1 min/Varoma/
"Counter-clockwise operation" /speed "Gentle stir setting" .Carefully remove Kaffir lime leaves from mixing bowl and discard.
7. Drain bowling water from Thermoserve and combine Noddles and Curry.
8. Garnish to taste with Corriander and thinly sliced red chilli
Optional - Add fried tofu to soak up all the juices.
Enjoy
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You will also require your Thermoserver
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Sammy's Dixie Chicken
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Indian Rissoles
-
TWD Beef Ragu
-
Ricotta and oregano Gnocchi
-
Lasagne rissoles (or meatballs)
-
Beef Tinaktak
-
Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta
-
Mums Spaghetti by The Busy Thermie
-
Chicken Meatballs with Pasta Tomato Sauce
-
Chicken burgers
-
TONGSENG CHICKEN by @levi_nathania
-
Jam Drop Biscuits
-
Blue cheese & Broccoli soup
-
Waffles
-
Sarah's Melk Tert / Milk Tart
-
Currant Slice
-
Variation Chicken and Sweet Corn Soup
-
Blueberry Lemon Crisp Bars
-
Chocolate banana pudding
-
Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta
-
Vegan Madeleines
-
Vegan Crepes
-
Bacon, Broccoli Cheesy Corn Fritters
Comments
Add a commentGreat recipe, quick and easy, will cut out water...
Great recipe, quick and easy, will cut out water next time! Added veggies with the chicken!
Thanks wish I'd found years ago, 😁
Great recipe! ...
Great recipe!
I steamed the broccoli separately, microwaved the peas 45 sec and cooked the noodles according to the cooking instructions.
Absolutely delicious! I only used 50g curry paste...
Absolutely delicious! I only used 50g curry paste and one tablespoon of fish sauce. Even my two year old loved it
This was delicious. Only changes were 1 1/4 tbls...
This was delicious. Only changes were 1 1/4 tbls of fish sauce and added snow peas, potatoes and carrots. It's one of those great recipes that you can add any type of veggies. Thanks for posting, this will be going in to my favourites folder.
Really yummy. Made a few small adjustments -...
Really yummy. Made a few small adjustments - cooked noodles seperately and added brocolli and peas after cooking chicken - also through some zuccini in too.
Didnt have any kaffir lime leaves and used coconut milk.
Hubby loved this, cooked the noodles as per packet...
Hubby loved this, cooked the noodles as per packet instructions, and threw in some frozen thai veges as that as what I had. Thanks for sharing.
Absolutely beautiful. I couldn’t get any Thai...
Absolutely beautiful. I couldn’t get any Thai basil so ended up using lots of Corriander.
I really enjoyed this meal. I used red chilli...
I really enjoyed this meal. I used red chilli instead of Thai basil as I didnt have any. Very tasty. Thankyou.
Definitely a make again meal! I used Valcom...
Definitely a make again meal! I used Valcom shredded kaffir lime leaves (about a Tbsp) which means you just leave them in the curry. I also added a heaped Tbsp of cornflour to make the sauce slightly thicker.
Absolutely amazing & devoured by all including my...
Absolutely amazing & devoured by all including my 11 year old. Was spicy and full of flavour. I cheated and used store bought curry paste. My noodles weren’t soggy as stated by others. Will definitely be making again!
10/10 ... made it to the top of my Favourites list...
10/10 ... made it to the top of my Favourites list to eat/make.
Made the recipe as listed (ingredients) ... BUT ... when the curry was cooked I put it in the Thermoserver then added the peas and broccoli and let sit for about 20 - 30mins.
ALSO ... I cooked the noodles on the stove top, as instructed on the packet.
Cooked up some Tofo as well - first attempt ever!
I had eight guests and they ALL loved it too!
PS: I used coconut cream - the description confused me a little so I went with the coconut cream (bad me!)
Really delicious curry!!
Really delicious curry!!
Flavour was yum! the noodles went really soggy,...
Flavour was yum! the noodles went really soggy, clumped together and had to throw most of them out. i added buk choy and red capsicum. I recommend using a different type of noodle or use rice instead! overall yum recipe!
Very delicious, didn't have the right noodles,...
Very delicious, didn't have the right noodles, also used coconut cream and coconut milk, will be making it again and again
Very nice! I put in extra veggies and only 10g of...
Very nice! I put in extra veggies and only 10g of palm sugar, and 70g of store bought red curry paste so my toddler could eat it, was very nice. Might put some peanut butter in it next time for a Penang flavour and serve with lime and coriander
Well what can I say. This would one of the...
Well what can I say. This would one of the best,ever with out the veggies. Just enough bite, but for those who want an extra kick, after you garnish with the coriander and chilli chop up a birdseye chilli and throw it on top.Can't wait to try this with some endeavour prawns instead of the chicken.
KC
We all thought the dish was
We all thought the dish was delicious and full of flavour - yum!
Will be saving a copy of this for next time.
love a good thai dish, thanks
love a good thai dish, thanks for sharing.
.
.
Fb: Thermo Amy + Gluten Free T
Changed its lots but such a
Changed its lots but such a yummy recipe but kept it essentially the same. Thank you!
One of the best curries.
One of the best curries. Always a winner with all the family
Nice recipe my broccoli
Nice recipe
my broccoli probably needed a bit more cooking
This is so delicious - it has
This is so delicious - it has become a regular in our house. Kids love it too
Hmm... Not sure where I went
Hmm... Not sure where I went wrong with the noodles, but they were terrible! Gluggy and over cooked. We threw them out
I hate wasting food!
The flavor of the curry was fantastic, but next time I'll probably try with rice or a different type of noodle, cooked according to the packet directions.
My daughter is vegetarian, so I removed some sauce before step 4, and fried some tofu for her. Weirdly, her sauce ended up much, much spicier than ours! Not sure how I'll do that next time - might have to have extra coconut milk to dilute hers down a little perhaps?
This is so good! Loved it. I
This is so good! Loved it. I used snow peas instead of peas. We froze the leftovers and had it with rice and it was great too. Didn't have any Thai basil but it didn't even need it. Definitely recommend this recipe
Sorry but didn't like this at
Sorry but didn't like this at all. I did however use venison so maybe chicken would have been better, but very bland and not much flavour.
LOVE this!!! This is very
LOVE this!!!
This is very similar to one I make out of the thermy - thsi is even more delish and easy as! Thanks for sharing.
This is delicious and super
This is delicious and super easy. Thank you
very easy and very tasty!!
very easy and very tasty!! Thanks for a great recipe
I did the full 100g curry
I did the full 100g curry paste and it was just the right hot for us. Had a nice bite to it but not too hot that it couldn't be enjoyed.
Absolutely love this reciepe.
Absolutely love this reciepe. I make curry all the time and this is so easy!
One of my favorites!
One of my favorites!
I made this last night. I
I made this last night. I liked the noodles instead of the rice. I made the pasta from the cookbook. It was yum. I will make this again.
Wow!! We absolutely loved
Wow!! We absolutely loved this!! Thanks for sharing!
Yum, for me who doesn't like
Yum, for me who doesn't like anything to spicy I even ate it. Just halved the amount of curry as previously recommended
This was nice. These are the
This was nice.
These are the modifications I did:
I made it with rice instead of noodles.
I also only used 30g of red Thai curry paste so my 3 year old could eat it.
I used light coconut milk instead of coconut cream
I used 1kg chicken and the ratio was great
I didn't have Thai basil so I just used fresh basil from the garden
I didn't have Kaffir lime leaves so didnt use
I added veggies after the chicken was cooked: peas, broccoli, kale.
I added the coriander and let it cook for 1 min to give it more flavour.
Thanks for the recipe
This was very yum! Followed
This was very yum! Followed other comments and put only 65g of Thai paste. Would probably go 75g next time. Didn't have fresh Thai basil leaves so didn't use. The Kaffir leaves had disintegratied by the end so couldn't take out. I have a TM 31 and had no problems. I used 1 kg of chicken as well.
I have made this twice
I have made this twice now,first time with the noodles and second time with rice... Amazing both times! Actually even better the second time and our "chef" friends were very impressed! Thank you!
Omg!!! Its recipes like this
Omg!!! Its recipes like this one that make me thankful I own a thermomix. The flavours, textures, aroma and look of this dish is restaurant quality. Best recipe I have made in my thermie. Thankyou so much for sharing this one. Off the charts delicious!!!
Thanks for posting this as
Thanks for posting this as just got all ingredients ready to start and noticed the TM5 sign, glad that it worked and will now continue on my merry way with my TM31, thanks heaps
Yum, very easy, I used
Yum, very easy, I used Penang, but only about 1 1/2 tablespoons as mine is a hot one. Will try with a green one next time too, thank you
Delicious, the best curry
Delicious, the best curry recipe I've done in the themie. Chicken was cooked perfectly, and not shreddded at all. My two fussy little eaters gobbled this up as well. I also used less curry paste to lessen the heat for my kids. This will become a regular in our house.
Well another great recipe.
Well another great recipe. reduced the curry paste to 65grams as my daughter doesn't want it too hot. So easy and so delicious. Thank you
This is a FABULOUS recipe,
This is a FABULOUS recipe, quick, fresh and will be high on the rotation at our house. I made it tonight for the first time, it maybe took me a few extra minutes, but only because I kept checking the recipe- It will be faster next time. Im trying to attach a photo but not sure how, so if it doesnt work, trust me, it looked as great as it tasted! Thank you for this recipe!
Thank you for this recipe, I
Thank you for this recipe, I made this tonight for dinner and my husband quite enjoyed it. My 4 year old however found it too spicy, even though I have reduced the curry paste to 65g. My only other suggestion would be that it to be served up with thin rice noodles rather than the fresh egg noodles to give it a better crunch. Otherwise, a delicious and quick recipe to whip up (even with a hungry 6month old baby in my arms during the cooking process!)
Delicious, thank you! I made
Delicious, thank you! I made mine with panaeng curry paste (good alternative for those cooking for toddlers as it has very similar flavours to red Thai curry but without the heat
Oh my goodness. This was so
Oh my goodness. This was so so so yummmmm!!!!
This was a whole family favourite and my husband said "you can definitely make this again!"
Thank you so much Louise.
Delicious ... I too made it
Delicious ... I too made it in my TM31 and it was spot on!
Oh, and I just saw now that
Oh, and I just saw now that this recipe was intended for the TM5! I have a TM31, but it worked fine, as nowhere near full capacity, and even when added to the noodles/brocolli/peas in the original TM31 thermoserver, it still didn't overflow.
This was YUMMY! And you were
This was YUMMY! And you were spot on with the time. I took exactly 30mins from start to finish. Just a note that your ingredient list states Coconut Milk but Method states Coconut Cream. I used Coconut Cream, so hope that was intended. As I was giving this to my 19 month old and 4 year old, I used a tad less curry paste (85g, but next time will go even less, maybe 60g). I bought a mild yellow curry paste. Instead of fried tofu, which I couldn't find, I added fried shallots, as I love the crunch (and taste) they give - just a sprinkle on each serve. Thanks for the recipe