You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Mushroom ragu and Pappardelle


1 Mushroom ragu and Pappardelle

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mushroom ragu and Pappardelle

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

3 portion(s)

Mushroom ragu

  • 1 clove garlic
  • 1 sprig rosemary
  • 60 grams Butter
  • 40 grams olive oil
  • 700 grams mushrooms, assorted eg. enoki, swiss brown, portobello, oyster
  • 50 grams white wine
  • 40 grams cream

Serving

  • egg pasta, type pappardelle, fresh
  • salt and pepper to taste
  • handful of flat leaf parsley
  • Shaved Parmesan to garnish
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop garlic and rosemary 6 secs speed 7

  2. Add butter and oil and cook 2 mins, varoma temp speed 2

  3. Add mushrooms and cook 10 mins, varoma temp Counter-clockwise operation speed Gentle stir setting

  4. Add wine and cook 10 mins, varoma temp Counter-clockwise operation and speed Gentle stir setting

  5. Add cream and cook 3 mins, varoma temp Counter-clockwise operation and speed Gentle stir setting. Pour mushroom ragu into thermoserver and stir through parsley

  6. Cook fresh pasta as per instructions on packet

  7. Serve mushroom ragu on fresh cooked pasta, season with salt and pepper and garnish with parmesan

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This was really really good! We used about 100g...

    Submitted by jaybel87 on 28. August 2017 - 18:25.

    This was really really good! We used about 100g cream and no wine. Definitely making again!

    Login or register to post comments

  • (No Subject)

    Submitted by monicaih on 3. February 2017 - 10:24.

    Love

    oh my....just loved this. Only had 500g button mushrooms and thickened it with 2 tspns cornflour. Yummo

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments

  • This is delicious!!! If you

    Submitted by Strawbury on 11. November 2014 - 10:57.

    This is delicious!!! If you like mushrooms, don't miss this one!! We ate it on toast instead of pasta - YUM!!!

    Login or register to post comments

  • Thank you for this recipe. 

    Submitted by Katewillett on 24. September 2014 - 10:49.

    Thank you for this recipe.  My girls absolutely love it!

    Kate.

    Login or register to post comments