Deb's Vegie burger

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Deb's Vegie burger

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Ingredients

10 portion(s)

Deb's Vegie burger

2 slices bread, stale, Gluten free if needed
50 grams red onion, Chopped into chunks
350 grams zucchini, Chopped into chunks
100 grams carrot, Chopped into chunks
1 can corn kernels, Drained
1 can chick peas, Drained
1 egg
100 grams Self Raising Flour, Gluten free if needed
1 heaped tsp salt
to taste pepper, ground
olive oil
burger buns
Iceberg Lettuce
Slices of tomato
Slices of cheese

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Cooking for 2 person Cooking for single person Cooking for students Pantry Take away food Easy Low budget Quick Brunch Dinner Lunch Snack Supper Gluten free Lactose free Vegetarian Nut free Main course Legumes dish Vegetable dish

Recipe's preparation

Method

1: Add the bread to the mixer bowl for 4 seconds on speed 6, set aside.
2: Add the onion and the zucchini to the bowl for 5 seconds on speed 6, or until there are no large chunks. Pop into a nut bag or clean tea towel and squeeze the moisture out. Set aside in a large bowl.
3: Add the carrot to the mixer bowl for 3 seconds on speed 6. Add to the zucchini and onion. At this point add a large teaspoon of salt and let the mix sit for 10 minutes. Squeeze out any additional moisture.
4: Add the corn, flour and egg to the large bowl with other ingredients.
5: Add the chick peas to the bowl for 4 seconds speed 6. I like it almost paste like, do less time if you want chunks of chick peas. Add this to the rest of the mixture and add a good pinch of black or white pepper.
6: Set a non stick pan to a medium heat and add some olive oil. In batches, cook the burgers for around 10 minutes to ensure they are cooked through.
7: Serve on a bun with lettuce, tomato, cheese and anything else that suits your fancy. We've tried mayo and sweet chilli, both delicious. If you are low carb, you could also serve in a lettuce cup 🙏

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.