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1 Orange, Lemon, Coconut and Almond Cake

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Orange, Lemon, Coconut and Almond Cake

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Ingredients

12 portion(s)

Orande, lemon, coconut and almond cake

  • 100 grams almonds
  • zest of 1 orange and 1 lemon
  • 150 grams raw sugar
  • 130 grams butter at room temperature
  • 120 grams self rasing flour
  • 50 grams Shredded coconut
  • 4 eggs
  • 100 grams orange juice
  • 100 grams lemon juice
  • 220 grams Milk
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Orange, lemon,coconut and almond cake

  1. Preheat oven to 180 degrees c.  Line base and sides of a 23 cm baking tin with baking paper

    Place Almonds in bowl and mill 10 seconds on speed 9. Set aside

    Peel zest from lemon and orange with a potato peeler and place in bowl with sugar and mill for 20 seconds on speed 9

    Place all remaining ingredients including almonds in bowl mix for 30 seconds on speed 5

    Pour into prepared tin and bake for approx 1 hour or until a skewer inserted into the center comes out clean.  Cover with tin foil after 30 mins to stop browning too quickly

    Cool for 5 mins before turning out of tin

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Tip

This is a lovely moist cake!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This cake was very dense.The flavor was ok but...

    Submitted by andria on 31. January 2020 - 12:16.

    This cake was very dense.The flavor was ok but don't think I will be making again

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  • This was delicious and easy

    Submitted by rward2602 on 28. June 2016 - 15:28.

    This was delicious and easy to make.  Mine was almost like a friand.  

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  • This was so quick and easy to

    Submitted by Salmase7 on 18. March 2016 - 14:30.

    This was so quick and easy to make and tasted amazing! I added chia seeds - was a great dense cake! Will probably add cream cheese icing next time.

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  • Delicious!  I've made this

    Submitted by Jld12 on 11. September 2015 - 10:47.

    Delicious! 

    I've made this many times. So easy and moist. Love it!

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  • I didn't have enough juice so

    Submitted by Ellen jh on 13. July 2015 - 10:29.

    I didn't have enough juice so topped it up with tropical juice I had in the fridge. I iced it with passion fruit icing. It is definitely a recipe I will make again. Very nice flavour. 

    Love my thermomix!

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  • I don't know what I did wrong

    Submitted by Kelstar77 on 17. June 2015 - 18:28.

    I don't know what I did wrong with this recipe but in all my years of cooking I have never encountered such a disaster. The batter was complete liquid which I read was normal. I had my oven down lower than your suggested temp because I know my oven well and it would have burnt the cake in that first half hour before covering. My cake was in for 1.5 hours....... complete slop in the middle while the outer casing was fairly dark and rubbery, suffice to say it went in the bin tmrc_emoticons.-( I am trying to decide whether I try making this again as the other reviews rav about. It sounds like a lovely cake but I just don't want to waste more ingredients.

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  • I made this cake for my mum's

    Submitted by Liz Rook on 3. December 2014 - 20:50.

    I made this cake for my mum's birthday and took it into her work. It was a hit. It was lovely and moist. Will definitely make again. 

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  • Love this cake!  I have been

    Submitted by jackluke on 10. September 2014 - 19:40.

    Love this cake!  I have been looking for that perfect orange/lemon cake and this is the one!  Thank you for sharing!

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  • I love this recipe. A very

    Submitted by shelly_w on 29. August 2014 - 19:19.

    I love this recipe. A very delicious cake.

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  • The cake mixture was so

    Submitted by Sydney on 26. August 2014 - 11:39.

    The cake mixture was so liquid that I thought I must have made a mistake with the measurements. I really didn't think this would work ... but it did and is so delicious and moist.  Would be perfect with a dollop of cream.  tmrc_emoticons.)

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  • I was looking for a recipe to

    Submitted by ssgas on 5. August 2014 - 19:52.

    I was looking for a recipe to use up some oranges I had and this was absolutely delightful. I didn't need to cover it with foil half way through cooking, it baked perfectly. Once baked, it's quite a dense cake but it's perfect with a side serving of double cream. Will definitely be a regular in our household now, thank you for sharing.

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  • Made this today for an

    Submitted by emilyteds on 15. June 2014 - 16:38.

    Made this today for an afternoon tea with family.

    Lovely and moist. A little zesty for me, but that's a personal taste thing and no reflection on a great recipe. tmrc_emoticons.)

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  • I made this for some guests

    Submitted by nellanuts on 27. April 2014 - 20:10.

    I made this for some guests that dropped in this afternoon - worked a treat!  I combined the juice weight of the orange and lemon as my lemon was a bit "light on" and it still was sensational.  I'm loving my new toy!

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  • I made this with gluten free

    Submitted by gloriacicchini on 5. March 2014 - 11:05.

    I made this with gluten free SR flour.  Turned out great.

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  • Really delicious and very

    Submitted by Sarai on 11. January 2014 - 17:09.

    Really delicious and very moist. My cake did crack on the top. Thanks for sharing the recipe

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  • Absolutely fabulous recipe,

    Submitted by Ther-Mix_A-Lot on 1. December 2013 - 08:36.

    Absolutely fabulous recipe, have made this for my coworkers. Might add a drizzle of something and some cream too. Thank you

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  • Just wondering if this is

    Submitted by Fiona Gow on 26. November 2013 - 22:44.

    Just wondering if this is suitable for freezing? Sounds lovely!

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  • Thanks Nicky, i tried some

    Submitted by Thermo-Tom on 21. October 2013 - 08:32.

    Thanks Nicky, i tried some different peeler but Not with a good result. So i bought me a special one only for zests. Kind regards from Germany, Tom

     

    cheers Tom

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  • Hi there   Some peelers do

    Submitted by nicky parsons on 27. September 2013 - 00:05.

    Hi there

     

    Some peelers do take off a little too much and then you have the white too, which you are correct does make things a little bitter.  Maybe try out a different peeler or failing that just use a grater to zest the ornage or a micro plane.  The reason I use the potato peeler is really just to save time in washing up and also my knuckles so I don't grate them too.  Hope you understand what I am saying.  Enjoy

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  •  Hi Nicky, find your recipe

    Submitted by Thermo-Tom on 25. September 2013 - 18:19.

     Hi Nicky,

    find your recipe right now and it sounds very interesting.

    Bur i have one question, when i peel the orange and lemon with a potatoe peeler i have on the backside of the zest the white skin of the fruits. Is that ok or is it better to try peeling without this white skins. I seem to remember that this white peel/skin makes everything bitter.

    Thank your for respond and apologize my bad english

     

    Kind regards, Tom from Germany

     

     

     

     

     

     

     

     

     

     

    cheers Tom

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