Raspberry & Hazelnut Meringue for Two by Thermo Nutritionist. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raspberry & Hazelnut Meringue for Two

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Ingredients

2 portion(s)

165 g raw sugar
3 egg whites
pinch sea salt
75 g hazelnuts
200 g good quality dark chocolate, min 70% cocoa solids
200 g pouring (whipping) cream
1 teaspoon Vanilla Bean Paste
100 g frozen raspberries, defrosted with liquid

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6

1h 25min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Creative Easy Dessert Gluten free Valentine’s Day

Recipe's preparation

Method

1. Preheat oven to 150C. Trace a 22cm circle onto a sheet of baking paper, turn over the paper, place on a 40 x 25cm baking tray and set aside.

2. Place 120g raw sugar into mixing bowl and mill 4 sec/speed 9 to caster sugar. Transfer into a bowl and set aside.

3. Place remaining raw sugar into the mixing bowl and mill 15 sec/speed 9 to icing sugar. Transfer to another bowl and set aside. Thoroughly clean and dry mixing bowl.

4. Insert butterfly whisk, place egg whites into mixing bowl and whip 4 min/37C/speed 4, without measuring cup.

5. With butterfly whisk still in place, mix 5 min/37C/speed 3, slowly adding reserved 120g caster sugar and pinch of salt through the hole in mixing bowl lid 1 tablespoon at a time until combined.

6. Spoon mixture into traced circle on baking paper to form a disc 4-6cm thick. Bake for 1 hour.

7. At the same time, bake the hazelnuts on a separate tray in the oven for 1 hour, or until golden brown.

8. Turn off oven and allow meringue to cool completely for about 3 hours (or overnight) with the oven door shut.

9. Take the meringue and hazelnuts out of the oven and leave to cool completely. Remove skins from the hazelnuts by rubbing them in a tea towel. Break chocolate into pieces and place in mixing bowl. Grate chocolate 3 sec/speed 9 and then melt 4 min/50C/speed 2. Pour into a serving jug and set aside to cool slightly. Thoroughly clean and dry mixing bowl.

10. Insert butterfly whisk, place cream, vanilla bean paste and reserved icing sugar in the mixing bowl and whip until soft peaks form/speed 3.5, watching the cream through the hole in the mixing bowl lid.

11. To assemble, place meringue on a serving board and spoon over the whipped cream. Place roasted hazelnuts in a tea towel and rub to remove skins. Discard skins and return hazelnuts to the tea towel. Roll up hazelnuts and smash with a rolling pin. Sprinkle nuts over the cream. Spoon over the defrosted raspberries and the liquid. Drizzle with melted chocolate and serve with two spoons. Turn the lights down, light a candle and enjoy with your Valentine xx

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Tip

Prepare all steps and assemble just before serving.

Drizzle with extra melted chocolate as desired.

Double the recipe for larger meringue to serve 4-6.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.