Ingredients
4 portion(s)
- 3 cloves garlic
- 2 tablespoons Butter
- 1/4 teaspoon crushed dried chillies
- 2 tablespoons plain flour
- 250 grams Milk
- 50 grams cream
- 60 grams cream cheese
- 60 grams Shaved or Shredded Parmesan Cheese
- salt
- pepper
- 255 grams Tortellini, (I prefer a cheesy one with this recipe, but you could use any kind)
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Place garlic into mixing bowl 4 Sec / Speed 5
Add butter and red pepper flakes to mixing bowl 1.5 mins / Temp 120 / Speed 1
Add flour 1.5 mins / Temp 120 / Speed 2
Insert Butterfly whisk. Gradually add milk and cream through the hole in the mixing bowl lid while mixing for 2.5 mins / Temp 120 / Speed 1
Add cream cheese and parmesan cheese 2 mins / Temp 120 / Speed 2
Add tortellini 8 mins / Temp 120 / "Counter-clockwise operation" / Speed "Gentle stir setting"
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
For step 2 - 4, I set the timer for 6 mins and add the flour then milk throught the hole in the mixing bowl lid at appropriate times. This saves me from setting a seperate timer each time and prevents the bowl from losing heat in between.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment