Creamy Fettuccini with Tuna by bull_dog72. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Fettuccini with Tuna

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Ingredients

6 portion(s)

Creamy Fettuccini with Tuna

100 g parmesan, cut into 3cm cubes
2 clove garlic
150 g onion, cut into half
30 g olive oil
1 red chili, long
6-8 sprig parsley
1-2 sprig Dill
100 g sundried tomatoes
250 g cream cheese, diced
400 g Tin crushed tomatoes
400 g water
2 tbsp Vegetable stock paste
300 g Fettuccini, broken in half
425 g Tin tuna in spring water, flaked

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Creating the Magic

Add parmesan cheese and grate sp 9 for 10 secs.
Empty cheese into a bowl and set aside.
Clean and dry mixing bowl.
Add garlic, onion, olive oil, chili, parsley, dill, and sundried tomatoes. Chop sp 7 for 3 secs.
Scrape down sides of bowl well.
Saute for 3 mins, sp1 at 120 deg.
Add cream cheese, crushed tomatoes, water and vegetable stock paste. Cook for 10 mins, sp 1 at 100 deg.
Add the broken fettuccini and cook for a further 10 mins

at 100 deg.
Add the flaked tuna and cook for a further 2 minutes

at 100 deg.
Pour creamy fettuccini into Thermoserver and stir through reserved parmesan cheese, leaving a little for garnish. Allow to rest for 5 minutes before serving.

Accessories you need

Spatula TM5/TM6
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Tip

For additinal heat add an extra chili.
Seeds may be removed from chili for a milder flavour.
Replace tuna with diced 300g ham. Add at the commencement of the saute step and continue with recipe.
Ensure fettuccini is fully submerged by using spatula.
This dish tastes much better the following day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.