You are here:
  1. Home
  2. Soups
  3. Chicken, Tomato and Barley Soup


1 Chicken, Tomato and Barley Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken, Tomato and Barley Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Chicken, Tomato and Barley Soup

  • 600 grams chicken tenderloins
  • 300 grams carrots, diced
  • 250 grams Celery, diced
  • 1 large onion, halved
  • 30 grams olive oil
  • 410 gram tin diced tomatoes
  • 2 tbsp Vegetable stock paste
  • 50 grams tomato paste
  • 1 tsp Thyme, dried
  • 1 tsp Majoram, dried
  • 60 grams pearl barley
  • 900 grams water
  • salt, to taste
  • pepper, to taste
Add to shopping list
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place diced carrot & celery into bottom of varoma and ensuring a good opening is made in the middle to allow for steam circulation.
    Place varoma tray into position and place chicken tenderloins onto tray, allowing space for steam to circulate.
    Set varoma aside.
    Place onion and olive into mixing bowl and chop 3 sec sp 5.
    Scrape down sides of bowl well.
    Saute 3 mins 120 deg sp 1.
    Add remaining soup ingredients into mixing bowl.
    Place varoma into positiong and cook 40 minutes, Varoma, Counter-clockwise operation sp 1. Check chicken to ensure it is cooked through. Extend cooking time by 5 minutes if necessary.
    Sit varoma tray onto varoma lid and set aside.
    Pour carrots and celery into Thermoserver.
    Gently pour tomato soup mixture over the cooked vegetables, using the spatula to break the splashing.
    Place chicken into mixing bowl and shred for 3 sec Counter-clockwise operation sp 4.
    Pour shredded chicken into Thermoserver and mix into soup mixture thoroughly. Check season and adjust to taste.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Use chicken thighs or chicken drumstick meat as an alternative to tenderloins.

Great with bread rolls.

Can use extra vegetables or change vegetables to your personal perference.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • An absolute winner in our household Brilliant...

    Submitted by schnapps72 on 30. May 2017 - 13:04.

    An absolute winner in our household. Brilliant flavour and so easy to make. Added to our favourites.

    Login or register to post comments

  • This was great Got both kid and husband tick of...

    Submitted by erikam on 6. May 2017 - 10:42.

    This was great! Got both kid and husband tick of approval. I used thigh fillets as the tip suggested becaue it's what I already had to hand.

    Login or register to post comments