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Ingredients
5 person(s)
Recco Classico
- 1 cloves fresh garlic
- 1 tsp dried oregano
- 2-3 Curry Leaves
- 405 g tomato passata
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp tomato paste
- 1 tsp curry powder
- 250 g pure cream
- 1 tbsp olive oil
- 500 g pasta, usually penne or fettuccine, but use what you prefer
- 500 g prawns shelled and deveined, or chicken thighs if prefer
- green chilli, to taste
- coriander leaves, garnish
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Boil the pasta separately on the stove top.
- Add garlic clove to mixing bowl"Closed lid" , chop 3secs/speed 7
- Scrape down sides of bowl "Closed lid"
- Add oregano, curry leaves and olive oil to mixing bowl "Closed lid" cook for 3mins/120deg/speed1
- Scrape down sides of bowl "Closed lid"
- Add tomato passata, sugar, salt, tomato paste to "Closed lid" and cook for 5-7mins/120deg/speed 2
- Add prawns cook for 5mins/120deg/"Counter-clockwise operation" "Gentle stir setting"
or if you're adding chicken instead cook for 10mins/120deg/"Counter-clockwise operation" "Gentle stir setting" - Lastly add curry powder and cream and cook 5mins/90deg/"Counter-clockwise operation" "Gentle stir setting"
Add 2 extra minutes to cooking time if needed. - Mix the cooked and drained pasta through the recco classico sauce in a serving dish.
- Garnish with fresh chilli and coriander. Enjoy!!
Recco Classico
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
For a meat free version just omit the prawns or chicken.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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