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1 Capsicum sorbet

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Capsicum sorbet

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Ingredients

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  • 1 lemon
  • 200 grams red capsicum
  • 150 grams sugar
  • 650 grams ice cubes
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Recipe's preparation

  1. Place peeled lemon cut in half, diced and deseeded capsicum, sugar and ice cubes in the bowl.
    Mix 30 seconds / speed 6 with the aid of the spatula - then 30 seconds / speed 10 with the aid of the spatula (or longer until there are no ice cubes left).

  2. Place in a container and in the freezer for 2-3 hours.

  3. Serve with a desert.

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  • Spatula TM5/TM6
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Tip

I also do this sorbet as a fruity dream with 500g frozen capsicum / 150g icing sugar / 1 lemon juice.

This sorbet can be served as an original apetizer, along with a salad, a grilled fish or a desert.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this with yellow

    Submitted by Aprilstar on 25. June 2013 - 12:00.

    I made this with yellow cspsicum's as I bought a box for $2. It was SO delicious.

    I probably would follow the everyday cookbook sorbet step 1 to make the sugar more like castor or icing sugar. I also used raw sugar and it was Devine. We used it as a palatte cleanser but would be awesome as a dessert. My 2yr old son loved it. Would definitely make it again. It is a little trippy as it smells like capsicum but doesn't taste overwhelming. 

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