Ingredients
2 jar(s)
- 460 g apple, I used granny smith
- juice of 1/2 lemon
- 50 g brown sugar
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6
16min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1) Core and quarter apples, place in
"Closed lid" along with lemon juice and brown sugar then blend for 7 sec/sp9.2) Scrape sides and cook for 8 mins/80 degrees/sp3.
3) Blend for 10 secs/sp9. Scrape sides.
4) Cook for a further 5 mins/80 degrees/sp3.
5) Place into sterilised jars, will keep for approx 4 weeks in fridge.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I prefer granny smith apples because I like the tartness but you could use any apple and maybe use a little less sugar. would be perfect to freeze in portions aswell.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentChippy194 wrote:...
Loved the flavour of this recipe. Made plenty,...
Loved the flavour of this recipe. Made plenty, with the left overs I froze it for next time I am cooking roast pork.
Love this recipe!...
Love this recipe!
Our apples were a bit floury this year, but this recipe tastes amazing still
Bron
Chippy194...
Chippy194
: Thankyou so much for the wonderful feedback
Love this sauce! Used my home grown Gravenstein...
Love this sauce! Used my home grown Gravenstein apples. Over ripe so used bout 20g sugar to compensate for the ripe sweetness of the apples. Lemon juice provides a fantastic balance to flavour. Have made with both skin left on and also peeled. No discernable difference. Have also doubled the recipe and added half the cooking time on and its great. Popped some into jars and boiled to preserve and also popped some cooled sauce into ice cube trays to freeze to use with roasts (as only two of us in the house) Thanks for this recipe. It's a keeper
Kerriediane: Yes absolutely. Sorry for the late...
Kerriediane: Yes absolutely. Sorry for the late reply.
famliy loves this apple sauce
famliy loves this apple sauce
Can you freeze this?
Can you freeze this?
Love this recipe! So easy and so tasty I ended up...
Love this recipe! So easy and so tasty
I ended up using 550g granny smith apples as that's what I had, and it was perfect.
So yummy. I added dried cloves, cinnamon and a...
So yummy. I added dried cloves, cinnamon and a little sea salt. Sensational.
Approx 4 weeks in the fridge
Approx 4 weeks in the fridge in a sterilised jar
How long will this keep?
How long will this keep?
haveused goden delicious
haveused goden delicious apples as that is what I had and added a good pinch of ground glove.and the lemon flesh of 1/2 lemon......yummy
thank you for sharing
perfect balance of tangy
perfect balance of tangy Apple!
good recipe, will make
good recipe, will make again... however i would probably halve the sugar next time... a touch too sweet for my liking.
This worked beautifully,
This worked beautifully, needed some applesauce for a banana bread recipe and this was perfect. Thanks!
This was my first attempt at
This was my first attempt at making apple sauce and I found this recipe really easy to follow.
Love the tangy lemon flavour.
Love the tangy lemon flavour. Thanks for sharing. Great spread for roast pork sandwiches.