Bec's Roasted Beetroot & Mint Dip by becschwarze. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bec's Roasted Beetroot & Mint Dip

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Ingredients

1 portion(s)

400 grams Roasted Beetroot
100 grams Cashews
25 grams balsamic vinegar
20 grams Mint - Fresh - leaves only
100 grams Danish Fetta

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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5

Recipe's preparation

Chop mint and cashews 20sec/Spd 8

add Beetroot and balsamic chop 10sec/Spd 5

sprinkle feta on top

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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