Beetroot & Feta Dip Recipe is not tested
Author picture Alsa4
created: 2012/06/18 changed: 2012/06/18

3 No associated images with this recipe


(10 votes)
PDF to Print
[X]

Print recipe

Beetroot & Feta Dip

Print:
Create a variant
4

Ingredients

Beetroot & Feta Dip
  • 1 raw beetroot
  • 1 Handful of cashews (salted)
  • Australian feta (half a block)
  • 1 level teaspoon sunflower oil
  • 4 level tablespoons balsamic vinegar
  • 6
    5min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Beetroot & Feta Dip
  1. Place peeled and chopped Beetroot in TM bowl mix gradually from speed 1-9

    Scrape down sides and add handful of cashews, again mix gradually from speed 1-9 

    Scrape down sides and add Feta, Oil & Vinegar 

    Mix for 30 seconds on speed 3 or until desired consistency is achieved 

    Place in a bowl and add extra vinegar if needed! 

    Serve with crackers or fresh bread 

    Enjoy 

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very nice dip. I love that it
    Submitted by ThermoExperiments on 29. July 2015 - 16:53.

    Very nice dip. I love that it uses raw beetroot.

    I added a few small garlic cloves in step 1 and a bit of natural yoghurt in the final step.

    I too, reduced the balsamic vinegar, only adding 30g.

    Lovely dip, and my 2 year old enjoyed it too  tmrc_emoticons.)

    Your friendly Thermomix Consultant!

    Login or register to post comments
  • This Is Lovely! I Normally
    Submitted by Bubble's on 24. November 2013 - 11:52.

    This Is Lovely! I Normally Double Everything! Goes Down A Treat At Parties!  Love

     

     

    Login or register to post comments
  • Absolutely delicious.  I only
    Submitted by Sharon_40 on 14. September 2013 - 19:05.

    Absolutely delicious.  I only added 1 tbsp of vinegar because of other comments but my husband wanted more so in end added about 3 tbsp!  Lovely

    Login or register to post comments
  • Nice but too much vinegar.
    Submitted by Janohara on 23. June 2013 - 16:15.

    Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!

    Login or register to post comments
  • Nice but too much vinegar.
    Submitted by Janohara on 23. June 2013 - 16:14.

    Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!

    Login or register to post comments
  • Nice but too much vinegar.
    Submitted by Janohara on 23. June 2013 - 16:14.

    Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!

    Login or register to post comments
  • I used 2 Beetroot and and
    Submitted by J.Tout on 4. January 2013 - 18:28.

    I used 2 Beetroot and and also 2 handfulls of cashews and it is fantastic. Next time I will reduce the balsamic a bit and only pulse the whole lot together to keep it chunkier. Great.

    Login or register to post comments