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Julie-Ann Allen - Area Manager Qld
published: 2023/08/20
Caramelised Onion Dip Recipe is not tested
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Ingredients
1 portion(s)
Caramelised Onion Dip
- 200 grams onions, cut in wedges
- 20 grams olive oil
- 250 grams cream cheese, softened
- 1 level tbsp Veg Stock Paste
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place oil and onions in mixing bowl then caramelise High Temp.
- Add water and salt, scrape base of mixing bowl with spatula then caramelise 4 min/120°C//speed .
- cool slightly for a few minutes then add cream cheese and veg stock and blend on speed 4 for 20 seconds.
- Serve with crackers or vegetable sticks and enjoy
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Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow much water and salt to add in step 2?
How much water and salt to add in step 2?