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1 Cheese and Bacon Cob Loaf Dip

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Cheese and Bacon Cob Loaf Dip

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4

Ingredients

2 portion(s)

Filling

  • 100 g Tasty cheese, cubed
  • 25 g shallots, cut in 3rds
  • 110 g Bacon Rashers (approx 3), cut in 3rds, fat removed
  • 110 g Philadelphia cream cheese, cubed
  • 150 g thickened cream
  • 30 g olive oil
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5

Recipe's preparation

    Cob Loaf
  1. 1. Make mini cob loaves using the RC 'Easy Everyday White Bread Recipe'



    //www.recipecommunity.com.au/breads-rolls-recipes/easy-everyday-whi...



    You can either roll into balls and place on tray or use 5 inch Round Cake Tin (this is what i used and it was the perfect size!)



    2. Cut top off cob and remove bread from inside - try to pull bread out in bite size chunks (note - dont go to close to crust of you will create a hole)



    NOTE:



    If you are using a cold, pre-cooked cob loaf; arrange cob and lid on tray and bake at 180c until warm and golden all over
    2. Filling
  2. 1. Chop cheese for 5 sec, sp 6 and set aside in bowl



    2. Chop spring onions 3 sec, sp 6 and set aside in cheese bowl



    3. Chop bacon 2 sec, sp 6. Scrape down sides of bowl. Add oil and cook 6 mins, 100c, sp 1, [img title="counter-clockwise operation"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img]



    (nb; you may need to stop at 3 mins to scrape down sides)



    4. Add cream cheese, thickened cream, cheese and sping onions to bowl. Combine 15 sec, sp 3, [img title="counter-clockwise operation"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img]



    5. Fill cob with mixture, place cob 'lid' on top, wrap in foil, scatter pulled out bread bits and any extra bread slices around cob and bake for approx 15-20 mins at 180c or until slightly browned
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can freeze any extra cob loaves and filling for a quick and easy side dish or apetizer!

Variations include

adding creamed corn to taste

substitute sour cream instead of thickened cream (though i have not made it this way so cant guarantee results

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious

    Submitted by ThermoFleck on 18. September 2017 - 21:45.

    delicious

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  • Turned out great with sour

    Submitted by Eloise_au on 28. June 2016 - 16:58.

    Turned out great with sour cream!

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  • Yum, yum, yum, yum, yum!!!!!!

    Submitted by Stao on 18. January 2016 - 14:07.

    Yum, yum, yum, yum, yum!!!!!! Made my own damper following the recipe provided, turned out perfectly, the dip filling tastes amazing! thankyou!

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  • OMG this was devine and so

    Submitted by yosammity on 16. December 2015 - 18:14.

    OMG this was devine and so easy to make. Made it for a street party now all the neighbours are wanting it for Christmas.  Love 

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  • I've shared this receipe with

    Submitted by DavisM7 on 31. December 2014 - 00:58.

    I've shared this receipe with all my family as it can be made just as a dip without the bread - excellent to have in store for entertaining Big Smile

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  • I've made this using Sour

    Submitted by Mcjimster on 17. December 2014 - 22:39.

    I've made this using Sour Cream instead of thickened cream....and it rocks....it's always requested as my 'bring a dish/plate'.....also use mozzarella cheese as well as tasty cheese.....super yummy...

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  • Sooooo good!

    Submitted by melrooke on 1. August 2014 - 16:15.

    Sooooo good!

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  • When I posted about this on

    Submitted by Kirrilly on 30. July 2014 - 01:07.

    When I posted about this on my Facebook page it got 19 shares...and counting!

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Oooh so excited to see u guys

    Submitted by Staceythomas on 30. July 2014 - 00:56.

    Oooh so excited to see u guys love this so much! Garlic is always yummy!

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  • I've just stirred the

    Submitted by Kirrilly on 28. July 2014 - 20:56.

    I've just stirred the leftover 1/3 of the mix into a creamy pasta dish - yummo again!!

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Yummy! I filled my cob as

    Submitted by Kirrilly on 28. July 2014 - 13:18.

    Yummy! I filled my cob as much as I could so used about 3/4 of the mix...and my toddler is eating the rest right now with some biccies

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Delicious I've added this to

    Submitted by Tarryn Winson on 27. July 2014 - 12:03.

    Delicious tmrc_emoticons.-) I've added this to my favourites.

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  • Really, really yummy.  Will

    Submitted by Thermofabulous on 21. July 2014 - 16:21.

    Really, really yummy.  Will definately make again.  I added a couple of cloves of garlic to the recipe.

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