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1 mango curd

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mango curd

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Ingredients

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you will need

  • 650 g Mango pulp
  • 110 g castor sugar
  • 50 g fresh lemon juice
  • 100 g Butter
  • 4 egg yolks
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    method

  1. Sterilize your jars

  2. Add all ingredients to tmx bowl.

    Insert butterfly

    Cook 80 degrees, speed 3 for 10 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used tin mangos and did double the mix didn't...

    Submitted by tandy on 12. December 2016 - 22:46.

    I used tin mangos and did double the mix didn't have enough pulp so used the syrup and added 2 extra eggs i used whole eggs not just the yolks and it turned out awesome

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  • Yummy

    Submitted by bel2201 on 28. December 2014 - 18:36.

    Yummy tmrc_emoticons.)

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  • I used frozen mango cubes

    Submitted by Purplerain on 23. September 2014 - 13:18.

    I used frozen mango cubes (slightly defrosted) and 100g sugar.  Very good, a slight tang with the lemon, perfect over mini baked cheesecakes

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  • Hi nai3. I like to spread it

    Submitted by thermiekailyn on 19. April 2014 - 19:21.

    Hi nai3. I like to spread it on my banana pancakestmrc_emoticons.)

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  • This may sound like a silly

    Submitted by nai3 on 2. March 2014 - 14:41.

    This may sound like a silly question but what do you eat curd with?

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  • Yum indeed! I had it on

    Submitted by thermiekailyn on 8. December 2013 - 17:52.

    Yum indeed! I had it on pancakes this morning! I would only keep this in the fridge. Lets say, 3 weeks to be on the safe side.

     

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  • Do you know the shelf life of

    Submitted by cookncookycat on 6. December 2013 - 23:48.

    Do you know the shelf life of this? Can I store it at room temp if bottled correctly?

     

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  • Yum!! I have so many mangoes,

    Submitted by penmix on 6. December 2013 - 14:49.

    Yum!!

    I have so many mangoes, made this today and it is delicious even while still warm.

    Keep this recipe on hand for next mango season!

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  • Sorry, can't get in to edit.

    Submitted by thermiekailyn on 6. December 2013 - 12:37.

    Sorry, can't get in to edit. You will need 650g mango pulp... Curd is what you get when you're finishedtmrc_emoticons.)

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