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1 Pomegranate Molasses

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Pomegranate Molasses

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Ingredients

100 g

Pomegranate Molasses

  • 500 g pomegranate juice
  • 50 g raw sugar
  • 1/2 tablespoon lemon juice
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  • 6
    42min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Pomegranate Molasses

  1. Place all ingredients in the Thermomix bowl and cook 40 minutes, speed 2, varoma temp with the MC off.

    Transfer to a glass jar.  Molasses will thicken as it cools. Store in the fridge.

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Tip

Try this in my Muhammara (Roast Capsicum and Walnut Dip)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for the recipe, whipped up a batch tonight...

    Submitted by LarissaSchwarz on 22. December 2020 - 23:15.

    Thanks for the recipe, whipped up a batch tonight as pomegranate molasses is so challenging to find in store. Thermo saves the day again.

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  • Thank you! i was keen to try

    Submitted by Mez74 on 24. December 2015 - 16:01.

    Thank you! i was keen to try a salad recipe which called for pomegranate molasses. I couldn't find it in any of my local stores so looked up recipe community and voile! Too easy. Do you know how long this will keep in the fridge?

    edited to add that upon refrigerating, this went completely solid and was not usable. Any suggestions? 

    Love my Thermie Soft

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