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1 Jerusalem Artichoke & Bacon Soup

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Jerusalem Artichoke & Bacon Soup

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Ingredients

6 portion(s)

Soup

  • 1 brown onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 250 g jerusalem artichokes, peeled
  • 60 g olive oil
  • 800 g Potatoes, washed, peeled and cubed
  • 800 g water
  • 1.5 tbsp TM Vegetable stock paste
  • 150 g Crispy diced Bacon, (pre-cooked)
  • Croutons (optional )
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Recipe's preparation

    Soup

  1. Place onion, garlic and artichokes in TM bowl and chop for 3 secs / sp 7.  Scrape down bowl.

  2. Add oil and saute with MC removed for 3 min / Varoma / sp 1.

  3. Add diced potatoes, water and stock to TM bowl.  Replace MC and cook 20 min / 100 deg / sp 1.  

  4. Blend soup for 30 sec / sp 8, going to speed 8 gradually.  

  5. Add half the bacon. Blend for 10 sec / sp 3.

  6. Pour into Thermoserver or serve straight away sprinkled with reserved bacon and croutons.

     

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Tip

This recipe is great served with a dash of crème fraîche and mixed herbs.

Declicious without the bacon too!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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