Marian's Cauliflower & Leek soup by Marian Hearn. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Marian's Cauliflower & Leek soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Cauliflower soup

900 g water, equal water to vegetables
3 tsp vegetable stock, paste or powder
900 g cauliflower,& leek, cut into small pieces
2 pinches sea salt, to taste
25 g butter, to taste or olive oil, to taste

Add to shopping list

6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand Easy Dinner Lunch Supper Starter

Recipe's preparation

Cauliflower soup

Place water, stock paste, cauliflower, leek, salt and pepper (optional) into mixing bowl and cook 20 min/100°C/speed 1.

Add butter or olive oil and cook 5 min/100°C/speed 1, then blend 1 min 30 sec/speed 5-9, increasing speed gradually.

Serve soup hot with Parmesan cheese, and topped with a sprinkle of bacon dust (optional).

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

The original recipe is featured in the Cooking with Thermomix class.TM31 users can find the Cauliflower soup recipe in the Everyday Cookbook on pg 79. You will find another version of Bacon Dust called Virtual bacon dust in Dani Valent's In the Mix on pg 60.Variation:Bacon truffle cauliflower soup: add 150g cooked bacon pieces, to taste when serving and substitute the butter with 1-2 tsp truffle oil for a slightly more decadent flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.