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Variation Chicken & vegetable soup


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Ingredients

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Variation Chicken & vegetable soup

  • 1 onion, Cut in half
  • 5 grams parsley
  • 3 cloves garlic, Peeled
  • 500 grams chicken thigh or breast, Cut into strips
  • 20 grams olive oil
  • 2 heaped tablespoons Vegetable or chicken stock
  • 500 grams Frozen soup veggies
  • 100 grams pearl barley
  • 650 grams water
  • 1 teaspoon salt, To taste
  • 1-1.5 teaspoon pepper, To taste
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Recipe's preparation

  1. Place onion, garlic and parsley in bowl and chop 6 sec /speed 8 scrape down bowl with spatula

     

    Add oil, bacon and chicken and sautee 9 mins/100/Counter-clockwise operation/speed 1 scrape down bowl with spatula 

     

    Add the remaining ingredients 30 mins/90/Counter-clockwise operation/Gentle stir setting and using simmering basket on lid instead of measuring cup

     

    Stir and cook for a further 30 mins/90/Counter-clockwise operation/Gentle stir setting with simmering basket on lid instead of measuring cup 

     

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Tip

This can be made the previous day as all the flavours will have more time to infuse.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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