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1 Red Curry Coconut and Lentil Soup

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Red Curry Coconut and Lentil Soup

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Ingredients

4 portion(s)

Red Curry Paste

  • 2 tablespoon red curry paste
  • 1.5 tablespoon vegetable stock conc
  • 1 litre water
  • 1 can coconut milk, 400ml
  • 1 can diced tomatoes, 400ml
  • 1.5 --- cups red lentils
  • 3 --- handfuls Spinach
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  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add all ingredients (except spinach) to Mixing Bowl

  2. Set for 15 minutes, 110 degrees, reverse speed 1

  3. Pour into 4 bowls and topped with chopped up spinach

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Deeeelicious! Added some chicken in too

    Submitted by TaraJG on 26. April 2021 - 19:40.

    Deeeelicious! Added some chicken in too tmrc_emoticons.)

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  • Such a quick and easy soup. Tastes delicious. Like...

    Submitted by mlgeb on 24. July 2019 - 09:48.

    Such a quick and easy soup. Tastes delicious. Like others, 10 minutes is not enough to soften the lentils (20 minutes was perfect).

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  • Quick, simple and sensational

    Submitted by rockydog on 24. November 2017 - 07:27.

    Quick, simple and sensational

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  • Great recipe for a quick

    Submitted by jacksmum on 9. May 2016 - 16:39.

    Great recipe for a quick healthy meal. Next time I might add some cooked shredded chicken to the bowl too! Like one of the other comments, I cooked for an extra 10 mins to make the lentils nice and soft.

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  • We love this, it does make a

    Submitted by Ablebaker on 22. February 2016 - 08:47.

    We love this, it does make a lot, add whatever veg you've got

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  • Delicious, quick and easy! I

    Submitted by CaseyMcDermott on 4. August 2015 - 18:16.

    Delicious, quick and easy! I did cook mine for an extra ten minutes though because I like my lentils a bit softer (I used dried).

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  • Does a LOT more than 4

    Submitted by mrsm_jones on 1. July 2015 - 20:14.

    Does a LOT more than 4 portions, unless those 4 people like a VERY full bowl, LOL! Very easy and tasty, everything I like in a soup. A little spicy for my kids, but I may have added a tad extra curry paste "for luck". I also don't like my soup lumpy, so I whizzed it up gently til smooth.

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  • Quick, easy & yummy. i might

    Submitted by amk76 on 27. June 2015 - 15:30.

    Quick, easy & yummy. i might even grill some chicken & serve it with rice for something different. 

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