Variation Roasted Red Capsicum Cream Cheese Dip by HollieP. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Roasted Red Capsicum Cream Cheese Dip

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Ingredients

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Variation Roasted Red Capsicum Cream Cheese Dip

1 large red capsicum, s, trimmed
1 shallots, trimmed and peeled
1 tbsp extra virgin olive oil
Zest 1/2 lemon
100 g cream cheese, cubed
30 g sour cream
1/4 tsp smoked paprika
30g sundried tomatoes, around 5-6 pieces

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6

4min

Preparation 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Roast capsicums in oven for 15 minutes at 200˚C. Place in covered plastic bowl and allow to
‘sweat’ for a few minutes. Peel, skin
and de-seed. Set aside.

Place dill in TM bowl and chop for 2 seconds on speed 7. Set aside.

Without washing TM bowl, chop shallots for 3-4 seconds on speed 7. Add oil and cook
for 2 minutes at 100˚C on speed 1.

Add roasted capsicums to the shallots and garlic and blend for 8 seconds on speed 7.

Add the zest of lemon, cream cheese, sour cream, paprika and salt
and pepper and mix for 1 minute on speed 5.

Taste and season accordingly.

Add dill and mix through for 5
seconds on speed 5.

Serve with crostini.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.