Preparation time
5min
Total time
45min
Portion
12
portion(s)
Level
easy
- TM 7
- TM 6
- TM 5
- TM 31
published: 2012/12/28
changed: 2025/06/05
Ingredients
Cake
- 250 grams water
- 240 grams sugar raw
- 35 grams cocoa
- 125 grams Butter
- 1/2 tsp Bi-carb soda
- 2 eggs
- 170 grams SR flour
Icing
- 200 grams dark chocolate
- 150 grams cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine water, sugar, cocoa, butter and bicarb soda in Thermomix jug and cook 80 degrees for 3min 30sec/speed 2.
Cool for approx. 15 minutes or until it is cool then add eggs, mix 4 seconds on speed 4. - Add SR Flour and mix for 5 seconds on speed 3.
Bake 20cm lined cake pan on 170 degrees for 40 minutes or in muffin cases for about 15 minutes
Cake
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
If you are using this for cupcakes, remember to fill the moulds 2/3 to 3/4 full, as the mixture doesnt rise as much in the oven as a more 'traditional' batter.
Hmm, low fat and all
Delicious, soft and yummy.... Like a boiled chocolate cake recipe I used to make!! Thhese were gone in no time! Thanks for sharing!
Recipe was a winner! Comment from a work colleague was 'this is what cake is supposed to taste like". Thanks so much for sharing.