Preparation time
0min
Total time
0min
Portion
1
bottle(s)
Level
easy
Ingredients
Pancakes
- 2 --- eggs
- 440 gram Milk
- 1 level tsp vanilla essence
- 300 gram self-raising flour
- 75 gram caster sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add eggs, milk & vanilla to the mixing bowl.
Mix 10 sec / Speed 4. - Add flour and caster sugar. Mix 10 sec / Speed 4. Scrape down sides, then mix 5 sec / Speed 4 until just combined. (Don’t overmix — a few small lumps are fine.)
- Rest batter for 5 minutes (optional but recommended for fluffier pancakes).
- Heat a non-stick frying pan over medium heat and lightly grease with butter.
- Pour about ¼ cup batter per pancake into the pan.
Cook until bubbles form on the surface, then flip and cook until golden. - Serve warm with butter and maple syrup.
Tip
Thicker pancakes? Add 1–2 tbsp extra flour
Thinner pancakes? Add a splash more milk
Thinner pancakes? Add a splash more milk
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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