thumbnail image 1
thumbnail image 1
Preparation time
11min
Total time
40min
Portion
12 piece(s)
Level
--
  • TM 31
published: 2011/01/18
changed: 2011/07/25

Ingredients

  • Pudding Ingredients:
  • 1 Orange rind (save juice for step 4)
  • 140 g raw sugar
  • 140 g Dark choc melts
  • 100 g unsalted butter
  • (make this first if necessary)
  • 2 Eggs
  • 100 gOrange juice (about 1 orange)
  • 120 gSR flour
  • 2 tblspns Cocoa powder
  • Sauce Ingredients:
  • 100-150 g orange juice
  • (whatever is left from the oranges)
  • 100-150 g raw sugar, (same weight as OJ)
  • Ice cream to serve (Optional)

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  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Pudding Method:

     1. Mill orange rind with raw sugar for 10 seconds on speed10. Empty into a bowl.

    2. Melt chocolate for 2 minutes at 50ºCon speed 1.  Scrape down then finish heating for 1 minute at 50ºCon speed 1 Empty into a bowl, don’t bother cleaning the Thermomix jug.

    3. Add butter and sugar mix to jug. Mix 5 seconds on speed 7.

    4. Return melted chocolate to the jug with all the other ingredients.  Mix 8 seconds on speed 5. Scrape down and then finish for a few more seconds.

    5. Divide batter into 12 silicon ‘muffin’ moulds.  (5 in the base and 7 in the top of the Varoma)

    6. Rinse the bowl and add 1litre of water.  Set Varoma into position and steam for 25 minutes at Varoma temperature on speed 2.

    7. Allow puddings to cool slightly before tipping them onto the serving platter.  


     

    Sauce Method:

     1. Clean the jug properly now.

    2. Cook sugar and juice for 4 minutes at 90ºCon speed 2.

    3. Pour some hot syrup over the puddings and serve the rest in a small jug.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate and Orange Steamed Puddings

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