thumbnail image 1
thumbnail image 1
Preparation time
35min
Total time
24h 35min
Portion
-- --
Level
easy
  • TM 7
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2025/12/10

Ingredients

Condensed Milk

  • 125 g water
  • 225 g sugar
  • 110 g full cream milk powder
  • 1 pinches salt

Fudge

  • 1 portions condensed milk, The recipe for condensed milk above = 1 portion. 1 x 390g tin if you use store bought.
  • 125 g Butter
  • 40 g golden syrup
  • 220 g brown sugar
  • 200 g white chocolate melts

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Condensed Milk
  1. 1. Measure all condensed milk ingredients into bowl and cook Slow Cooking"Slow Cooking" 6 minutes, Sous-vide"Sous-vide" 100 degrees, Blend"Blend" speed 4

    2. Leave condensed milk in bowl and continue onto fudge steps
  2. Fudge
  3. 1. Add all Fudge ingredients except for white chocolate into bowl

    2. Cook for Slow Cooking"Slow Cooking" 8 minutes, Sous-vide"Sous-vide" 100 degrees, Blend"Blend" speed 3

    3. Take off measuring cap, cook for Slow Cooking"Slow Cooking" 20 minutes, Sous-vide"Sous-vide" 120 degrees, Blend"Blend" speed 3

    4. Line a slice tin with baking paper (approx 28x18cm)

    5. Add white chocolate and mix Slow Cooking"Slow Cooking" 30 seconds, Blend"Blend" speed 4

    6. Pour fudge mixture into slice tin

    7. Sprinkle sea salt over the top of fudge

    8. Set on bench or in fridge overnight

Tip

This recipe has been inspired by multiple different recipes including Chloe's Caramel Fudge on Cookidoo and the Easiest Condensed Milk on Recipe Community.

Thermomix Model

  • Appliance TM 7 image
    Recipe is created for
    TM 7
  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Caramel Fudge

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