4.7 (27)
thumbnail image 1
thumbnail image 1
Preparation time
12min
Total time
12min
Portion
4 portion(s)
Level
--

Ingredients

Fish curry

  • 600 g fish fillets, Cubed
  • 400 g coconut milk
  • 500 g Brocolli, Chopped
  • 30 g korma curry paste
  • 15 g ginger, Peeled
  • 1 clove garlic
  • 15 g brown sugar
  • 30 g fish sauce
  • 30 g coriander
  • 30 g flat leaf parsley
  • 10 or 20 g lime juice

Optional

  • 1 tbsp cornflour
  • 1 tbsp water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Chop coriander, parsley, garlic and ginger, 3sec/Speed 8

     

    2. Add coconut milk, fish sauce, korma curry paste, brown sugar and lime juice. Blend for 5sec/Speed 5

     

    3. Add brocolli, cook 5min/100C/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

     

    4. Add fish and cook a further 5min/100C/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

    (If a thicker curry is desired, add the cornflour mixed with water in the last 2min of cook time)

     

    5. Serve with rice and garnish with coriander

Tip

You could use diced chicken instead of fish

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Fish Curry in a Hurry

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