4.4 (8)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
6 portion(s)
Level
--
  • TM 5
published: 2015/11/05
changed: 2020/11/26

Ingredients

Laksa Noodle Stir Fry

  • 75g Laksa paste (bought or homemade), I use homemade skinnymixers laksa paste
  • 20g oyster sauce
  • 10g soy sauce, Or coconut aminos or tamari
  • 10g Coconut sugar, Or any sugar you like
  • 300g water
  • 1 teaspoon salt
  • 200g Prawns OR sliced chicken
  • 500g hokkein noodles
  • 2 eggs

Garnishes to serve

  • Fried shallots
  • spring onion
  • fresh coriander
  • chilli

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Add laksa paste, oyster sauce, soy sauce, sugar, water and salt to TM bowl and cook for 5 minutes, 100 degrees, spoon speed (slowest speed), MC ON.



    Add prawns or chicken and cook for 1 minute, varoma, reverse, spoon speed, MC ON.


    Add noodles to TM bowl. Use a spatula and give them a good stir to coat in the sauce as much as you can. Cook for 4 minutes, varoma, reverse, spoon speed, MC ON.






    Meanwhile, crack the eggs into a thermoserver and beat lightly with a fork. When the noodles have finished cooking, check to see the meat is cooked then pour the hot noodles into the thermoserver and stir the eggs through quickly. Let it sit for about 5 minutes with the lid on before serving. Garnish with fried shallots, spring onion, fresh coriander, chilli.

Tip

DOUBLING THE RECIPE: I've successfully doubled this recipe using 1kg noodles and 100g laksa paste. The rest of the ingredients remain the same.  Increase cooking time from 4 minutes to 6 minutes.

 

Please don't forget to come back and leave a comment and rating on my recipe toet me (and others) know what you think tmrc_emoticons.)

 

Check out my Facebook group 'Aussie TM5 Thermomixer' for more great recipe sharing, hints and tips tmrc_emoticons.)

 

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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LAKSA NOODLE STIR FRY

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