Ingredients
casserole
- 1 onion, roughly chopped
- 200g Bacon, roughly chopped
- 40g Butter
- 500g Beef mince
- 1 tsp Garlic powder
- 250g cream
- 3 eggs
- 70g tomato paste
- 100g grated cheese
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the onion, bacon and 20g of the butter into the TM bowl and sauté for 5 minutes, 120 degrees, speed 1, MC OFF.
When the bacon has been sautéed, remove from the TM bowl and set aside. Drain off any excess liquid.
Add the rest of the butter (20g) to the TM bowl along with the beef mince and garlic powder and cook for 10 minutes, 100 degrees, reverse, spoon speed (slowest speed), MC ON.
Transfer the mince from the TM bowl to a casserole dish and stir the bacon and onion through the mince.
Without washing the bowl, add cream, eggs, tomato paste, 80g of the grated cheese, salt and pepper to the TM bowl and mix for 10 seconds, reverse, speed 3, MC ON.
Pour the egg mixture over the beef and bacon. Top with the remaining 20g grated cheese and bake in the oven at 180 degrees for 30-35 minutes or until cheese is golden on top.
Serve on its own or with a side of salad or cooked vegetables.
Tip
The original recipe is from Low Carb Yum and I have converted and adjusted some of the ingredients to make this in my Thermomix.
Perfect for LCHF (low carb healthy fat) lifestyle.
If you try this recipe, please come back and leave a comment and rating so that it helps others decide if they would like to try it.
Come and check out my facebook group 'Aussie TM5 Thermomixer' for more recipe sharing, hints and tips 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I absolutely love this! It is one of my fav comfort foods. I now add pickles on top of the meat.
Absolutely delicious 😋 I read the comments beforehand and the only changes I made was to chop up the bacon and onion before sauteeing and then I added Mustard on the mince before going in the oven. Thank you Tanya for another fantastic dish!!
Great recipe, thanks for sharing, quick and easy.
Enjoyed it thanks! Another low carb recipe for my collection
Dani75: you could double the recipe without a problem. I would check the mince and stir with a spatula to ensure even cooking but then it does finish off for over half an hour in the oven so should be fine - let us know how it goes if you do double it
SamJay: you could omit the eggs and increase the cheese or add some chia seeds as a binder.
Darrell63: That's great, thank you! Isn't cooking great, where we don't all like the same things
But thank you for your constructive comment. The recipe is not mine, it is adapted to cook in the thermomix, it is originally a recipe from the website "Low Carb Yum" -maybe check out the rest of Low Carb Yum's recipes, I'm sure you should find something you like there 
Sorry I didn't enjoy it
What can I use as egg replacement in this recipe?
This was a really different and delicious dish that was enjoyed by all my family. Next time I would be sure to drain excess liquid from the mince mixture as well as the bacon mixture though. This has been added to my 'regular' recipes. Thanks for sharing