thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
24 piece(s)
Level
easy
  • TM 7
  • TM 6
  • TM 5
  • TM 31
published: 2026/08/15

Ingredients

White choc-chip brownies

  • 200 g Butter, chopped
  • 200 g Dark cooking chocolate, broken into pieces
  • 35 g cocoa powder
  • 220 g brown sugar
  • 1 tsp Vanilla Paste
  • 3 eggs
  • 110 g plain flour
  • 200 g White Chocolate Chips

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Brownie
  1. Preheat oven to 160C. Grease and line an 18cm square cake pan tin with baking paper.
  2. Add butter and dark chocolate to thermomix bowl and cook for 5 minutes 60 deg speed 2.
  3. Scrape down sides of bowl. Then mix for 20 seconds speed 3.
  4. Add cocoa, sugar and vanilla. Mix for 20 seconds on speed 4.
  5. Add 1 egg and mix for 10 seconds on speed 4. Repeat this step with remaining 2 eggs one at a time.
  6. Add the flour and mix for 15 seconds speed 3.5.
  7. Add chocolate chips and mix for 10 seconds Counter-clockwise operation"Counter-clockwise operation" speed 2. Then stir gently with spatula to further incorporate chocolate chips.
  8. Pour mixture into dish. Bake for 40-45 minutes or until skewer inserted comes out with moist crumbs.
  9. Cool brownie in dish. Once cool cut into 24 squares.

Tip

Recipe converted and adapted from SFI June 2003.

Thermomix Model

  • Appliance TM 7 image
    Recipe is created for
    TM 7
  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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White choc-chip brownies

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