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Preparation time
22min
Total time
22min
Portion
6 portion(s)
Level
easy

Ingredients

The Custard

  • 500 g diced Pumpkin, if organic you can leave the skin on
  • 400 g can of coconut cream (large can)

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  • Spatula TM5/TM6
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Recipe's preparation

    Cooking your Custard
  1. Place the diced pumpkin and coconut cream into the bowl and cook for 20 mins./100'C/speed 1.

  2. Puree for 1 minute at speed 10.

  3. Serving
  4. You can serve this thick lushius custard hot or cold. It will get much thicker when cold and set almost like a pudding. Thin it out before you refrigirate it if you want a pouring custard. Thin with water or milk, more coconut cream wont help as this is what sets it so thick. 

Tip

You can serve this delectable custard as a pudding with a drizzle of cream or extra coconut cream. My 18mth old loves it with plain yoghurt either hot out of the Thermy or cold and like a thick pudding. Set in cups with a sprinkle of toasted nuts over for a fancy adult dessert or enjoy as a childish treat. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

2 ingredient Pumpkin Custard (Dairy, Grain & Gluten Free, GAPS & Paleo)

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Comments

  • 8. March 2018 - 14:43
    5.0

    Yum good first foods for my 7month old!

  • 8. January 2018 - 15:44

    Mine has stayed runny 🤔 what did I do wrong??

  • 2. October 2017 - 12:14

    This is amazing with pears instead of pumpkin.

  • 24. April 2017 - 17:24
    5.0

    Yum!!!! Love this recipe and so easy

  • 24. October 2015 - 14:15
    5.0

    Just made for 6 mth old grandson who is dairy and soy free. I think it tadtes yummy! Easy. Have frozen lots of little pods.

  • 29. March 2015 - 10:58

    Can you freeze this?

  • 28. February 2015 - 21:12
    5.0

    So easy and my 7 month old son loves this (and so do I!)

  • 27. December 2014 - 15:08
    5.0

    My baby loved this! Thank you

  • 27. July 2014 - 19:06

    Sorry it is meant to say cream and I have changed it now. However, you can use either. If you used milk that could explain why it was a little thinner but it should not have been so runny you could not spoon it, especially as it cools down. However, perhaps it does depend on the variety of pumpkin. I always use Jap which are a little denser than say butternut. 

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  • 27. July 2014 - 01:40
    3.0

    In the recipe ingredients it states coconut milk but in the method it says cream are they both the same? My custard came out thin a little to thin for my 7 month old to handle

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