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2 ingredient Pumpkin Custard (Dairy, Grain & Gluten Free, GAPS & Paleo)


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Ingredients

6 portion(s)

The Custard

  • 500 g diced Pumpkin, if organic you can leave the skin on
  • 400 g can of coconut cream (large can)
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Recipe's preparation

    Cooking your Custard
  1. Place the diced pumpkin and coconut cream into the bowl and cook for 20 mins./100'C/speed 1.

  2. Puree for 1 minute at speed 10.

  3. Serving
  4. You can serve this thick lushius custard hot or cold. It will get much thicker when cold and set almost like a pudding. Thin it out before you refrigirate it if you want a pouring custard. Thin with water or milk, more coconut cream wont help as this is what sets it so thick. 

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Accessories you need

  • Spatula TM5/TM6
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Tip

You can serve this delectable custard as a pudding with a drizzle of cream or extra coconut cream. My 18mth old loves it with plain yoghurt either hot out of the Thermy or cold and like a thick pudding. Set in cups with a sprinkle of toasted nuts over for a fancy adult dessert or enjoy as a childish treat. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum good first foods for my 7month old!

    Submitted by CM16 on 8. March 2018 - 14:43.

    Yum good first foods for my 7month old!

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  • Mine has stayed runny 🤔 what did I do wrong??

    Submitted by beccoast on 8. January 2018 - 15:44.

    Mine has stayed runny 🤔 what did I do wrong??

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  • This is amazing with pears instead of pumpkin.

    Submitted by lizzyallford on 2. October 2017 - 12:14.

    This is amazing with pears instead of pumpkin.

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  • Yum Love this recipe and so easy

    Submitted by Megsm21 on 24. April 2017 - 17:24.

    Yum!!!! Love this recipe and so easy

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  • Just made for 6 mth old

    Submitted by Weebindi on 24. October 2015 - 14:15.

    Just made for 6 mth old grandson who is dairy and soy free. I think it tadtes yummy! Easy. Have frozen lots of little pods.

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  • Can you freeze this?

    Submitted by MrsPeabody on 29. March 2015 - 10:58.

    Can you freeze this?

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  • So easy and my 7 month old

    Submitted by belgibson on 28. February 2015 - 21:12.

    So easy and my 7 month old son loves this (and so do I!)

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  • My baby loved this! Thank you

    Submitted by Thermo Bianca on 27. December 2014 - 15:08.

    My baby loved this! Thank you

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  • Sorry it is meant to say

    Submitted by Stone Soup on 27. July 2014 - 19:06.

    Sorry it is meant to say cream and I have changed it now. However, you can use either. If you used milk that could explain why it was a little thinner but it should not have been so runny you could not spoon it, especially as it cools down. However, perhaps it does depend on the variety of pumpkin. I always use Jap which are a little denser than say butternut. 

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  • In the recipe ingredients it

    Submitted by Beccc82 on 27. July 2014 - 01:40.

    In the recipe ingredients it states coconut milk but in the method it says cream are they both the same? My custard came out thin a little to thin for my 7 month old to handle

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  • This is just to yummy  i will

    Submitted by Perth2008 on 6. June 2014 - 20:08.

    This is just to yummy 

    i will be making this one again 

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  • Sunshine Mumma wrote: Can you

    Submitted by Stone Soup on 28. April 2014 - 08:06.

    Sunshine Mumma

    Can you thin out with coconut water?

     

    Absolutely, or even just plain ol water as it is very thick and creamy and this wont affect the taste much. 

     

     

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  • Can you thin out with coconut

    Submitted by Sunshine Mumma on 27. April 2014 - 08:13.

    Can you thin out with coconut water?

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