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Apple, Pear and Strawberry Purée - ThermieBub


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Ingredients

12 portion(s)

Apple, Pear and Strawberry Pureé - ThermieBub

  • 450 g Pear, Peeled, cored and quartered (Approximately 3 Large)
  • 300 g Red apple, Peeled, cored and quartered (Approximately 3 Medium)
  • 125 g strawberry, Deleafed, quartered (Approximately 3 Large)
  • 125 g water
  • 6
    18min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add all ingredients to bowl - 13Minutes / VAROMA / Speed 2.
    2. Puree - 20 Seconds / Speed 6.

    This makes approximately 12 x 90 ml portions.

    Please note - I am not a nutritionalist, doctor or paediatrician.. I’m not even an expert. I am just a first time mum documenting and sharing her creations.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

I also freeze small portions of this pureé to put into a silicone or mesh teething feeder for my bub to gum on.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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