THERMOMIX ® RECIPE

1 Banana Oat Baby Rusks

Recipe's preparation

Directions

Preheat Oven to 180.c. Place dates into boiling water in a bowl for 5 minutes and set aside.
Pour rolled oats into "Closed lid" Mixing Bowl and Mill 15 sec / 0.c / Spd 9
Scrape down sides and then add in Banana, dates, coconut oil and cinnamon to mixture
Mix 10 seconds / 0.c / Speed 4 - mixture will be crumbly which is what you want

If Making Rusks:

Take a small ball of the dough and roll it with your hands into a circle and then into a long cylinder.
Place it on a baking tray lined with baking paper or silicon mat and press down on it so that it’s slightly flatter.
Round out the edges to make a nicely shaped baton.

If making Cookies

Put dough onto silicon mat and cover with another silicon mat or fold mat in half
Using a rolling pin, roll out the dough until you get a flat large square about ½ cm thick.
Cut it into long thin rectangles or use cookie cutter to make round shapes.
Cook your teething rusks on the middle shelf of the oven for 10-12 minutes until the edges are slightly golden.