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Beef, Carrot and Kumara Puree (6 Months +)


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Ingredients

6 portion(s)

Beef, Carrot and Kumara Puree (6 Months +)

  • 150 g Beef rump steak, diced
  • 1/2 kumara, (sweet potato), peeled and coarsely chopped
  • 1 carrot, coarsely chopped
  • 320 g water
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Recipe's preparation

    Beef, Carrot and Kumara Puree (6 months +)
  1. Place 150g diced beef rump steak, chopped kumara, choped carrot and 320g water into the TM bowl. Closed lid
  2. Cook for 20 minutes, 100 degrees, speed 1.
  3. Empty out half of the water.
  4. Puree for 30 seconds on speed 4, slowly turning the dial up to speed 4.
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Accessories you need

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Tip

Blend or process until your desired consistency.

Freezes well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice and easy

    Submitted by HHolmie on 1. October 2018 - 19:09.

    Nice and easy tmrc_emoticons.)

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