Ingredients
10 piece(s)
- 50 grams quinoa seed
- 75 grams brown rice
- 1/2 Apple, cored, (peeled if desired)
- 10 grams Rapadura or Raw Sugar, (optional)
- 30 grams butter, cold, (if dairy free use dairy free spread or coconut oil)
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Preheat oven to 170 degrees celcius. Place quinoa and rice in TM bowl and mill on speed 9 for 1 minute. Set aside. No need to clean bowl.
2. Place apple in TM bowl and chop on speed 5 until quiet (few seconds). Scrape down and repeat.
3. Add milled grains and remaining ingredients into TM bowl with apple and mix on speed 4 until fully combined.
4. Roll into 10 log shapes and place on baking tray lined with baking paper.
5. Bake for 30-35 minutes, or until golden brown and quite firm to touch.
6. Place on cooling rack and once cooled, store in airtight container.
Accessories you need
-
Spatula TM5/TM6
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Tip
1. If you find the quinoa is too strong flavour for your child, reduce the qty and increase the rice qty to make up 125g. You could also use just rice, or other grains. Quinoa is a great source of protein, vital for little growing bodies!
2. Although the TMX chops the apple up quite finely, if your child is quite young you may prefer to peel the apple to avoid any risk of choking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used 2 dates instead of
I used 2 dates instead of sugar and the taste is delicious. The only problem is that they break very easily which is not what i wanted... does using sugar make them harder and more suckable (without breaking)?
My 7mth old loved them. I
My 7mth old loved them. I used half an apple because that's all I had and add a zucchini. Very easy to make
Hello, I am going to make
Hello, I am going to make these for my son and was wondering if the quinoa needs to be rinsed?
My granddaughter loved them
My granddaughter loved them
These are great. My 8 month
These are great. My 8 month old loves them. Thank you for sharing.
easy to do, tastes great
easy to do, tastes great
omg my bab loved them
omg my bab loved them
Definitely not glamorous
Definitely not glamorous (used red quinoa) but my 9mo enjoys them!
Forgot to put a star rating!
Forgot to put a star rating!
Yum! i used 1 small apple
Yum!
i used 1 small apple and replaced the sugar with 3 dried dates. Next time I'll add a pinch of dried ginger They are so yummy and toasty I'm afraid I'll eat them all!!
Oooo cant to try
Oooo cant to try these........ how long do they keep for in an airtight container ?
Thanks:)
Thanks
I'm sorry to hear that Tmx.
I'm sorry to hear that Tmx. They shouldn't fall apart so easily. Your mix may need to be a little wetter (ie - more apple) to make it less crumbly. Make sure the rice and quinoa are well ground also. Hope these suggestions help.
Cheers,
Melissa
www.mellymaks.blogspot.com
I tried making these. I left
I tried making these. I left them in oven for longer than stated time but still found that they broke off easily. My 8 mo loves them but its a choking hazard because it breaks off. Am I doing something wrong or is it meant to break off? Thanks
Can't wait to try these out
Can't wait to try these out for my teething 8mo!!!
Thanks for the feedback
Thanks for the feedback Kazi_sun! I'm glad your daughter liked them and love your idea to use figs! Might have to try that myself next time too!!
www.mellymaks.blogspot.com
Hi, I made these today, thank
Hi, I made these today, thank you for the recipe! I only used a little apple as my daughter is intolerant to apple, so added some dried figs that I had soaked in filtered water as well. It worked really well! Next time I will swap it out completely
Hi Sharnee. Not a stupid
Hi Sharnee.
Not a stupid question!! No I used raw rice. Haven't found any issues with my little one and my friends who I gave some to also but probably can't comment across the board!
Also because the rice is ground down so finely, it will have cooked by the time the rusks are cooked.
Cheers,
Mel
www.mellymaks.blogspot.com
Stupid question, but do you
Stupid question, but do you use cooked rice? If not, are there any issues with digesting raw rice?